Simple Way to Make Favorite Shredded Tex-Mex Crock-Pot Chicken
Hello everybody, it's Drew, welcome to our recipe page. Today, we're going to prepare a special dish, Step-by-Step Guide to Prepare Super Quick Homemade Shredded Tex-Mex Crock-Pot Chicken. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Shredded Tex-Mex Crock-Pot Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shredded Tex-Mex Crock-Pot Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
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To get started with this particular recipe, we must first prepare a few ingredients. You can have Shredded Tex-Mex Crock-Pot Chicken using 13 ingredients and 9 steps. Here is how you cook that.
Ingredients and spices that need to be Get to make Shredded Tex-Mex Crock-Pot Chicken:
- 4 chicken breast
- 1 1/4 tsp cumin
- 1 tbsp chili powder
- 1/4 tsp paprika
- 1 1/2 tsp salt
- 1/2 tsp black pepper
- 1/3 cup chicken broth
- 1/3 cup chopped cilantro
- 2 limes
- 1 large onion chopped
- 1 jalapeno seeded chopped
- 4 clove garlic
- 1 tbsp olive oil
Steps to make to make Shredded Tex-Mex Crock-Pot Chicken
- heat oil saute onion 5min
- add cumin, garlic, chili powder, paprika saute 2 min
- deglaze pan with broth turn off heat
- sprinkle chicken with salt and pepper add to crock pot
- squeeze lime on top add cilantro, jalpeno, pour onion mix on top
- cook on low 3 to 5 hours until cooked
- remove chicken from crock pot shred and put in bowl
- scoop out onion mix add to chicken
- place in containers add juice to the chicken before freezing
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So that is going to wrap it up for this special food Simple Way to Prepare Favorite Shredded Tex-Mex Crock-Pot Chicken. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!