How to Prepare Homemade Crock pot chicken enchilada soup

Hey everyone, it is John, welcome to my recipe page. Today, we're going to make a special dish, Simple Way to Prepare Award-winning Crock pot chicken enchilada soup. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Crock pot chicken enchilada soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crock pot chicken enchilada soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can cook Crock pot chicken enchilada soup using 12 ingredients and 3 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Crock pot chicken enchilada soup:

1. 3 tbsp Butter
2. 3 tbsp Flour
3. 1/4 cup Chicken broth
4. 2 cup Milk
5. 1 can Black beans
6. 1 can Rotel duced tomatos & jalapenos
7. 1 can Corn or homonie
8. 1 Onion
9. 1 grams pepper
10. 1 can Enahilada sauce
11. 1 Chicken
12. 1 Monterey jack cheese

Steps to make to make Crock pot chicken enchilada soup

1. Melt butter in pan. Stir in flour. Remove from heat & add broth & milk. Bring to boil.
2. mix in ench sauc & pour in crock pot.
3. Combine rest ingredients & put chicken breast on top. Cook on high 4hrs. Shred chicken top with cheese

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