Recipe of Homemade Chicken Enchilada Casserole in Crackpot

Hey everyone, it's John, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Simple Way to Make Award-winning Chicken Enchilada Casserole in Crackpot. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Try sandwiches with unique breads. Surprisingly, my children love trying new issues. It's an uncommon attribute which is why I'm extremely thankful. Believe me I know all too well how fortunate I am. My youngest however, includes a little difficulty with thick or crusty bread. Her favorite sandwich choice has become Hawaiian candy rolls. We set the beef, cheese, mustard, and pickle inside her roll as though it were a bun and she is thrilled. It is possible to broil this in your toaster for a couple minutes for a rare sandwich cure. The cooking area is very minimal and you would not have to own thorough knowledge of whatever to prepare or delight in those easy snacks. Other great bread thoughts include croissants with cheese and ham or chicken salad, taco pitas (yet another amazing popular in our household), and paninis (this works extremely well in the event you've got a George Foreman grill or a panini press).

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As for the number of servings that can be served to make Chicken Enchilada Casserole in Crackpot is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken Enchilada Casserole in Crackpot estimated approx 10 mins.

To get started with this particular recipe, we must prepare a few components. You can have Chicken Enchilada Casserole in Crackpot using 10 ingredients and 8 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Chicken Enchilada Casserole in Crackpot:

1. 9 corn tortillas
2. 1 can corn
3. 3 cup cooked chicken (diced or shredded)
4. 1 tsp chili powder
5. 1/4 tsp black pepper
6. 1/2 tsp salt
7. 1 can chopped green chili peppers
8. 2 cup shredded cheese (Mexican or cheddar)
9. 2 1/2 cup enchilada sauce
10. 1 can black beans

Instructions to make to make Chicken Enchilada Casserole in Crackpot

1. Spray slow cooker with cooking spray
2. Place 3 tortillas in bottom of slow cooker
3. Top tortillas with corn and half of the chicken, half of the seasoning, and half of the chilli peppers
4. Sprinkle with half of the cheese and pour 3/4 cup of enchilada sauce over the cheese
5. Repeat with 3 more tortillas, the black beans, remaining chicken, seasonings, chilli peppers, cheese and 3/4 cup of enchilada sauce
6. Top with remaining tortillas and enchilada sauce
7. Cook on low for 5-6 hours
8. Serve with guacamole and sour cream

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So that is going to wrap this up with this exceptional food Recipe of Speedy Chicken Enchilada Casserole in Crackpot. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!