Easiest Way to Make Any-night-of-the-week Slow Cooker Chicken Pot Pie

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, we're going to make a special dish, Simple Way to Prepare Any-night-of-the-week Slow Cooker Chicken Pot Pie. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Slow Cooker Chicken Pot Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Slow Cooker Chicken Pot Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Slow Cooker Chicken Pot Pie is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Slow Cooker Chicken Pot Pie estimated approx 20-min. to make.

To begin with this recipe, we must prepare a few ingredients. You can have Slow Cooker Chicken Pot Pie using 12 ingredients and 3 steps. Here is how you cook that.

This recipe is more like a chicken stew over flaky biscuits. My husband does not like "chicken pot pies" because it is all pie crust and not enough chicken. He loves this recipe.

Ingredients and spices that need to be Take to make Slow Cooker Chicken Pot Pie:

1. 4 large chicken breasts, cut into 1" cubes
2. 10 red potatoes, large ones cut in quarters, small ones in half
3. 2 ribs celery, roughly cut
4. 2 cans cream of chicken soup
5. 1 cube chicken bullion
6. 2 tsp garlic salt
7. 1 tsp celery salt
8. 1 tsp ground pepper (I added more)
9. 1 bag frozen peas
10. 1 bag frozen frozen carrots
11. 1 tbl pimentos
12. 1 tube giant flaky biscuits

Steps to make to make Slow Cooker Chicken Pot Pie

1. Combine the chicken, potatoes, celery, chicken soup, chicken bouillon, garlic salt, celery salt, and black pepper in a slow cooker; cook on high for 5-hours.
2. Stir in the frozen vegetables and pimentos into the slow cooker, and cook 1-hour more.
3. Bake the biscuits. Slit the hot biscuits and ladle the "stew" over them.

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So that's going to wrap this up with this exceptional food How to Prepare Award-winning Slow Cooker Chicken Pot Pie. Thank you very much for reading. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!