Recipe of Homemade Deep-dish Easy Chicken Pot Pie

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a special dish, How to Make Ultimate Deep-dish Easy Chicken Pot Pie. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Deep-dish Easy Chicken Pot Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Deep-dish Easy Chicken Pot Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can have Deep-dish Easy Chicken Pot Pie using 14 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Deep-dish Easy Chicken Pot Pie:

1. 1/2 cup butter (1 stick) melted
2. 1/2 cup all-purpose flour
3. 3 cup chicken stock
4. 1 tsp dried thyme (or 2tsp freshly chopped)
5. 2 garlic cloves, pressed
6. 1 tsp salt
7. 1/2 tsp pepper
8. 3 cup diced, cooked chicken
9. 1 cup 2% milk
10. 1 medium onion
11. 2 cup frozen vegetables
12. 1/2 packages frozen puff pastry sheets (1 sheet) thawed
13. 1 egg
14. 1 tbsp water

Instructions to make to make Deep-dish Easy Chicken Pot Pie

1. preheat oven to 375°F
2. in pot add butter to flour , whisk until smooth. cook over med-high heat 6-8 minutes or until mixture is light golden brown, whisk occasionally. add stock, whisk constantly until smooth. add thyme, pressed garlic, salt and black pepper. simmer, uncovered, 6-8 minutes or until sauce thickens. remove from heat, add chicken and milk.
3. meanwhile, finely chopped onion. add onion, frozen vegetables and chicken mixture to deep dish, mix well. unfold pastry onto lightly floured surface; seal seems and roll to an 11 1/2 inch length. using pastry cutter fitted with fluted wheel, score pastry lengthwise in half then crosswise into four rectangles to make eight rectangles. (do NOT cut all the way through pastry) lay pastry over filling; press edges against sides of dish to seal. trim excess pastry. in a desperate bowl, whisk together egg and water; lightly brush over pastry.
4. bake, uncovered, 35-40 minutes or until pastry is golden brown. remove from oven, let stand 10 minutes before serving.

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So that's going to wrap it up for this exceptional food Easiest Way to Prepare Favorite Deep-dish Easy Chicken Pot Pie. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!