Recipe of Award-winning Chicken Enchilada Soup

Hello everybody, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Recipe of Homemade Chicken Enchilada Soup. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Nutritious cooking can be difficult because most folks don't need to spend time preparing and planning meals which our families refuse to eat. At the exact same time, we need our own families to be healthy so we are feeling compelled to understand new and improved ways of cooking healthy foods for our family to love (and unfortunately in a few cases scorn).

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Many things affect the quality of taste from Chicken Enchilada Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Enchilada Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can have Chicken Enchilada Soup using 9 ingredients and 8 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Chicken Enchilada Soup:

1. 1 lb Chicken Breast
2. 1 stick Butter
3. 1 large Purple Onion Chopped
4. 2 box Chicken Stock
5. 1 can Mexican Corn
6. 1 can Black Beans drained
7. 2 can Original Rotel
8. 2 can Mild Enchilada Sauce
9. 1 cup Half & Half

Steps to make to make Chicken Enchilada Soup

1. In soup pot, brown chicken breasts on both sides then remove from heat and let cool.
2. Melt butter in pot and add chopped onion. Saut? onion until soft.
3. Add chicken stock to pot and bring to a boil. Cut back heat to medium and let summer for about 20-30 minutes.
4. While simmering, cut chicken into bite sizes pieces or shred chicken.
5. Add can of Mexican corn, 2 cans of Enchilada Sauce and drained beans. Chop Rotel a bit in a food processor and add to pot.
6. Let simmer on medium heat for about 15 minutes.
7. Add half & half to soup (may not need whole cup, use judgement) and simmer once again for about 10-15 minutes until soup looks creamy.
8. Serve in bowl with shredded cheddar and tortilla strips on top.

While that is by no means the end all be guide to cooking easy and quick lunches it's excellent food for thought. The hope is that will get your own creative juices flowing so you may prepare wonderful lunches for the family without having to complete too much heavy cooking in the process.

So that is going to wrap this up with this special food Recipe of Ultimate Chicken Enchilada Soup. Thank you very much for your time. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!