Simple Way to Make Speedy Old Fashioned Chicken Pot Pie

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, Step-by-Step Guide to Make Award-winning Old Fashioned Chicken Pot Pie. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Old Fashioned Chicken Pot Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Old Fashioned Chicken Pot Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Old Fashioned Chicken Pot Pie is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Old Fashioned Chicken Pot Pie using 13 ingredients and 4 steps. Here is how you can achieve that.

Weight watchers meal worth 6 points

Ingredients and spices that need to be Make ready to make Old Fashioned Chicken Pot Pie:

1. 1 tsp butter
2. 1 small onion
3. 2 cups fresh mushrooms
4. 1/4 tsp paprika
5. 1/4 tsp dried thyme
6. 1/2 tsp salt
7. 1/4 tsp black pepper
8. 2 cups frozen mixed vegetables
9. 1 cup chicken broth
10. 3 cups cooked boneless skinless chicken breast
11. 2 tbsp flour
12. 1/2 cup fat free evaporated milk
13. 4 pieces fat free crescent roll

Instructions to make to make Old Fashioned Chicken Pot Pie

1. Preheat oven to 375ºF. Coat a 10-inch round shallow baking dish with cooking spray.
2. Coat a large pot with cooking spray. Add butter and melt over medium heat. Add onion and mushrooms and cook, until tender, stirring frequently, about 5 minutes. Stir in paprika, thyme, salt and pepper. Add vegetables, broth and chicken. Cover and simmer 15 minutes.
3. In a small cup, combine flour and 1/4 cup of evaporated milk; stir into chicken mixture. Cook over medium heat until thickened, stirring constantly, about 2 minutes. Stir in remaining 1/4 cup of evaporated milk and cook until mixture is slightly thickened, about 2 to 3 minutes more.
4. Spoon chicken mixture into prepared baking dish. Unroll crescent rolls and arrange dough around inside edge of baking dish to form a border (there will be a hole in the middle). Bake until rolls are golden brown and filling is bubbly, about 15 minutes. Cut into 6 pieces and serve.

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So that is going to wrap this up with this exceptional food Recipe of Favorite Old Fashioned Chicken Pot Pie. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!