Recipe of Speedy Moes chicken and mushroom

Hello everybody, hope you are having an incredible day today. Today, we're going to make a distinctive dish, How to Prepare Any-night-of-the-week Moes chicken and mushroom. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Moes chicken and mushroom, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moes chicken and mushroom delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Moes chicken and mushroom is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few components. You can cook Moes chicken and mushroom using 15 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Moes chicken and mushroom:

1. 2 large Chicken Breasts
2. 1/4 tsp Salt
3. 1/2 tsp Black Pepper
4. 1 1/2 tsp Garlic Powder
5. 1 can Chopped Tomatoes
6. 2 tsp Butter
7. 1 large Onion Chopped
8. 200 grams Button Mushrooms cut into quarters
9. 1 cup Boiling Water
10. 1 cup Chicken Stock
11. 1 cup Chicken and Mushroom Soup Mix
12. 1/2 tsp white pepper
13. 1 1/2 cup Sweet Pepper chopped
14. 1 tbsp Lemon Juice
15. 1 tsp Corn Flour to thicken

Steps to make to make Moes chicken and mushroom

1. Fry chicken pieces until coloured, add salt, pepper and garlic granules and mix well. Remove chicken put into a greased crock pot with lid..
2. Use frying pan to melt butter and add chopped onions. Saute onions until opaque in colour. Then add cut mushrooms, fry for 3 minutes stirring. Add Black Pepper and Sweet peppers mix well then transfer to crock pot with chicken stir to mix.
3. Stir mix well bring to the boil reduce heat to simmer for 1 to 1 1/2 hours stirring occasionally.
4. Add lemon, stock, water, can of chicken and mushroom soup mix. At the end stir in corn flour mixed in a small amount of water and stir in to thicken. If you want it thicker just add another heaped teaspoon of corn flour to a small amount of water.
5. Serve with boiled new potatoes or potato wedges. If you like it not thickened, you can have crusty cobs to dip in.

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So that's going to wrap this up for this special food Simple Way to Prepare Favorite Moes chicken and mushroom. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!