Simple Way to Prepare Perfect Pineapple Enchiladas
Hello everybody, it's Brad, welcome to my recipe page. Today, we're going to prepare a special dish, Step-by-Step Guide to Make Perfect Pineapple Enchiladas. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Pineapple Enchiladas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pineapple Enchiladas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pineapple Enchiladas is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Pineapple Enchiladas estimated approx 5 hours.
To get started with this particular recipe, we have to prepare a few components. You can cook Pineapple Enchiladas using 15 ingredients and 6 steps. Here is how you can achieve it.
excellent stacked enchiladas
Ingredients and spices that need to be Get to make Pineapple Enchiladas:
- filling
- 2 each chicken breasts
- 1 cup pineapple
- 1/2 cup chopped orange pepper
- 3/4 cup onion chopped
- 1 can red enchilada sauce, 16oz
- 1 tbsp cumin
- 1 tbsp chili powder
- 3 clove garlic chopped
- assembly
- 1 can 14 or smaller can red enchilada sauce; recommend las palmas
- 5 each corn and flour tortillas
- 1 cup shredded cheese
- 1/2 cup shredded Parmesan cheese
- 1/4 cup cilantro
Instructions to make to make Pineapple Enchiladas
- Cook chicken, 16oz enchilada sauce, pineapple, onion, and garlic in slow cooker for 4-6 hrs with cumin and chili powder.
- During last hour of slow cooking, use two forks and shred chicken breasts into small pieces.
- Layer bottom of 9x9 pan with chicken mixture and add a tortilla
- Continue layering chicken mixture, cheese, and tortillas until filling is used. I do one middle layer with Parmesan cheese and all others with sharp cheddar but by all means cheese as appropriate!
- Top with Parmesan cheese and small can of red sauce
- Top assembled enchiladas with cilantro and bake for 30 min at 350
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So that is going to wrap this up for this exceptional food Recipe of Speedy Pineapple Enchiladas. Thank you very much for reading. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!