Recipe of Quick One Pot Chicken Broccoli Alfredo

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Prepare Award-winning One Pot Chicken Broccoli Alfredo. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from One Pot Chicken Broccoli Alfredo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare One Pot Chicken Broccoli Alfredo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make One Pot Chicken Broccoli Alfredo is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can cook One Pot Chicken Broccoli Alfredo using 12 ingredients and 3 steps. Here is how you can achieve it.

Another simple one pot dish that comes together in less than 30 minutes, including prep time. Feel free to substitute milk for the heavy cream, but keep it mind that it won't be as creamy if you do.

Ingredients and spices that need to be Take to make One Pot Chicken Broccoli Alfredo:

1. 1 tbsp. olive oil
2. 1 tbsp. unsalted butter
3. 1 lb. boneless skinless chicken breast cut into bite size pieces
4. 1/2 tsp. each salt and pepper, divided
5. 1/4 tsp. onion powder
6. 3 cloves garlic, minced
7. 1 1/2 cups unsalted chicken broth
8. 1 1/2 cups heavy cream
9. 1/4 tsp. ground nutmeg
10. 2 cups uncooked pasta (any small shape)
11. 2 cups broccoli florets, cut into bite size pieces
12. 1 cup freshly shredded parmesan cheese + more for topping

Instructions to make to make One Pot Chicken Broccoli Alfredo

1. I'm a large skillet or pot with a tight fitting lid, heat the oil and butter over med-high heat. Once it's melted and sizzling, add the chicken pieces and season them with 1/4 tsp. each of salt and pepper and the onion powder. Cook just until they have browned on the outside, just about 3-5 minutes...don't worry about them being cooked through, as they will continue to cook in the pan. Add the garlic to the pan and cook just until fragrant, a minute or so.
2. Pour in the broth and cream. Once it starts to come to a low boil, stir in the pasta, remaining salt and pepper and the nutmeg. Cover the pan with its lid and reduce the heat down to medium-low. Allow this to simmer, stirring often, for about 10 minutes.
3. After 10 minutes, stir in the broccoli florets and cover again. Continue to cook an additional 5 minutes, until the broccoli is tender and the pasta is al dente. A lot of the liquid should've been absorbed, but it should still be creamy. Remove the pan from the heat and immediately stir in the parmesan. Let it sit to thicken for 5 or so minutes, then serve.

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So that's going to wrap it up for this exceptional food Easiest Way to Prepare Ultimate One Pot Chicken Broccoli Alfredo. Thanks so much for your time. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!