Steps to Prepare Ultimate Easy Rich Cream Stew in a Le Creuset Pot

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we're going to make a distinctive dish, Easiest Way to Make Homemade Easy Rich Cream Stew in a Le Creuset Pot. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Easy Rich Cream Stew in a Le Creuset Pot, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Rich Cream Stew in a Le Creuset Pot delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can have Easy Rich Cream Stew in a Le Creuset Pot using 10 ingredients and 16 steps. Here is how you cook it.

I tried making a cream stew full of vegetables in a Le Creuset pot. In Step 2, if you whisk the sauce in a side to side motion several times, rather than round and round, it is less likely to form lumps and mixes well. Thinning the white sauce makes it easier to combine with the soup. Using more flour makes the sauce thicker. For 25 cm [9.8 in] le creuset pie plate, or 22 cm round. Recipe by Milk to Cocoa to Momo

Ingredients and spices that need to be Take to make Easy Rich Cream Stew in a Le Creuset Pot:

1. 1 small Carrot
2. 1 Potato
3. 1 Onion
4. 1/8 Cabbage
5. 250 grams Chicken
6. 800 ml Milk
7. 4 cubes Soup stock cubes
8. 5 tbsp Butter
9. 9 tbsp White flour
10. 1 Bay leaf

Steps to make to make Easy Rich Cream Stew in a Le Creuset Pot

1. Make the white sauce. Put the butter in a bowl and melt in a microwave. Add flour and mix in with a whisk until it forms a paste.
2. Whisk in the milk. Microwave for 4 minutes. Stir. Repeat this 3 times. (Total cooking time in the microwave is 12 minutes.)
3. Cut the vegetables while the white sauce is microwaving. Cut the carrot into chunks.
4. Cut the onion into fairly large pieces.
5. Cut the potato into chunks about the same size as the carrot.
6. Roughly chop the cabbage.
7. Saute the chicken in 1 tablespoon of olive oil (not listed) until it changes color.
8. Add the carrot, potato and onion and stir-fry until they are coated with oil.
9. Add 3 cups of water, soup stock cubes and bay leaf.
10. Cover and bring to a boil.
11. Simmer for about 10 minutes, and skim off the scum.
12. Add the cabbage, simmer for a few minutes, then turn off heat.
13. Scoop out some of the soup from the pot with a ladle, and mix it into the white sauce, using a whisk to thin the white sauce.
14. Add white sauce to the pot and mix it in. Heat again.
15. Bring it to a boil, taste, and season with herb salt or salt, and pepper.
16. Your cream stew, full of vegetables, is done! It's even richer sprinkled with grated cheese.

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So that's going to wrap this up with this special food Recipe of Ultimate Easy Rich Cream Stew in a Le Creuset Pot. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!