Recipe of Ultimate Tomato Hot Pot
Hello everybody, it's Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Make Perfect Tomato Hot Pot. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Tomato Hot Pot, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tomato Hot Pot delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Tomato Hot Pot is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to first prepare a few ingredients. You can cook Tomato Hot Pot using 17 ingredients and 8 steps. Here is how you cook that.
I love the refreshing taste of tomato, so I tried it in this hot pot. This is a hot pot because it's made in an earthenware pot, but it is also a kind of stew. There are plenty of vegetables in it. For 4 servings. Recipe by meg115
Ingredients and spices that need to be Make ready to make Tomato Hot Pot:
- 300 grams Chicken thighs
- 60 grams Bacon
- 2 ○Potatoes
- 1/2 ○Onion
- 1 packet ○Shimeji mushrooms
- 4 ○Shiitake mushrooms
- 1/4 Cabbage
- 1/2 Broccoli
- 1 clove Garlic
- 1 Krazy Salt
- 1 tbsp Olive oil
- Hot pot soup
- 1 Tin of diced tomatoes
- 3 tbsp Sake
- 2 Soup stock cube (chicken)
- 1 Bay leaf
- 1 Salt and pepper
Steps to make to make Tomato Hot Pot
- Cut the chicken into bite-sized pieces and coat with Krazy Salt. Slice the bacon into 2 cm strips.
- Cut the vegetables into bite-sized pieces and mince the garlic. Blanch the broccoli.
- Heat olive oil in an earthenware pot and cook the garlic until fragrant. Add the chicken first, then the bacon, and finally the ○ vegetables in that order. Stir-fry with each addition.
- Next, add the tinned tomatoes, 2 cups of water (not listed), sake, soup cube, and bay leaf. Cook over medium to high heat.
- Once boiling, add the cabbage and cover with a lid. Turn the heat down to low and simmer for about 15 minutes.
- Add the broccoli (including the stem), and season with salt and pepper.
- Serve with sour cream and eat hot! It is also nice to add easy melting cheese later. You can enjoy light and rich tastes!!
- COOKPAD user "Risa-papa" made this with penne and extra-virgin olive oil.
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