Recipe of Ultimate Tomato Basil Bisque
Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Make Speedy Tomato Basil Bisque. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Tomato Basil Bisque, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tomato Basil Bisque delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Tomato Basil Bisque is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Tomato Basil Bisque estimated approx 15 mins.
To get started with this particular recipe, we have to first prepare a few components. You can cook Tomato Basil Bisque using 8 ingredients and 6 steps. Here is how you cook it.
Made this one with leftovers (may require improvement)
Ingredients and spices that need to be Get to make Tomato Basil Bisque:
- 1 can Tomato Basil Bisque
- 1 pinch Garlic Salt
- 1 pinch Black Pepper
- 1 tsp Olive oil
- 2 cup Diced Chicken
- 1 tbsp Sauteed Onions
- 1 cup Corn
- 1 dash Basil
Steps to make to make Tomato Basil Bisque
- Pour soup and heat at med high until boil, then simmer on low and cover
- Season, dice and cook chicken in pan with oil
- Cook corn to liking
- Dice onions, add to cooked chicken and sauteed in oil briefly for about 2-3 minutes
- Lastly add to soup and let simmer for an additional 3-5 minutes
- Garish with basil (optional)
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So that is going to wrap it up for this special food Steps to Prepare Super Quick Homemade Tomato Basil Bisque. Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!