Recipe of Award-winning Chicken pot pie

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Prepare Any-night-of-the-week Chicken pot pie. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Chicken pot pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken pot pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can cook Chicken pot pie using 15 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Chicken pot pie:

1. Nonstick cooking spray
2. 1 1/2 lb boneless,skinless chicken cut into 1/2-inch pieces
3. 3/4 teaspoon salt
4. 1/2 teaspoon freshly ground black pepper
5. 4 teaspoons olive oil
6. 1 medium onion, chopped
7. 2 medium carrots, chopped
8. 2 celery stalks, chopped
9. 1/2 pound green beans, trimmed and chopped into 1/2-inch pieces
10. 1/4 cup all-purpose flour
11. 1 1/2 cups milk
12. 1 cup low-sodium chicken broth
13. 1 can peas, drained
14. Chicken seasoning
15. 1 can biscuits

Instructions to make to make Chicken pot pie

1. To make the filling: Preheat the oven to 375 degrees F. Spray a large shallow casserole dish, or 6 individual casserole dishes with cooking spray. I used the disposable tin pans.
2. Season the chicken with 1/4 teaspoon each salt and pepper. I also use chicken seasoning and garlic powder. In a large nonstick skillet, heat 2 teaspoons of the oil over a medium-high heat. Add the chicken to the pan and cook for 5 minutes, stirring occasionally. Transfer the chicken with its juices to a bowl.
3. Add 2 more teaspoons of oil to the same pan and heat it over a medium-high heat. Add the onions, carrots and celery and cook until the vegetables begin to soften, about 3 minutes. Add the green beans, garlic and remaining salt and pepper and cook for 2 minute more. Add the milk. Stir the flour into the broth until it is completely dissolved and add to the pan. Cook, stirring, until the mixture comes to a boil. Reduce the heat to medium-low and cook for 2 minutes more.
4. Return the chicken with its juices back to the pan. Add the peas and stir to combine. Season with salt and pepper, to taste. Spoon the mixture into the baking dish or individual dishes.
5. Top the filling with a biscuit. Bake until filling is bubbling and the biscuit topping is golden brown, about 20 minutes. Enjoy.

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So that is going to wrap this up for this exceptional food How to Make Speedy Chicken pot pie. Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!