Simple Way to Prepare Perfect Chicken Pot Pie

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a special dish, Recipe of Homemade Chicken Pot Pie. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chicken Pot Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Pot Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Pot Pie is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken Pot Pie estimated approx 20 mins.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Chicken Pot Pie using 10 ingredients and 11 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Chicken Pot Pie:

1. 1/3 cup butter
2. 1/2 packages large bag frozen, mixed vegetables
3. 1 bunch potato, cubed
4. 1 1/2 small finely chopped onions
5. 1 cup half & half
6. 2 cup chicken stock
7. 1/2 cup flour
8. 2 can cooked, shredded chicken
9. 1 Salt & pepper to taste
10. 1 box Pillsbury pie crust (package of 2)

Steps to make to make Chicken Pot Pie

1. Preheat oven to 400°F Fahrenheit.
2. Saute onion, potatoes, & frozen veggies in butter until thawed; approx 10 minutes.
3. Add flour to sauteed veggie mixture, stirring constantly until fully coated; approx 1 minute.
4. Combine chicken stock and half & half; gradually stir into veggie mixture.
5. Cook over medium heat until thick & bubbly, stirring constantly.
6. Stir in salt & pepper.
7. Add chopped chicken, stir well & remove from burner.
8. Flatten pie crust into a greased, deep pie pan/2 qt casserole dish.
9. Pour chicken mixture into crust & spread evenly.
10. Top with remaining pastry shell, fold edges, and brush with an eggwash or melted butter for a flaky crust. Cut slits or poke holes in crust to allow steam to escape.
11. Bake covered at 400°F Fahrenheit for 45 minutes with the last 15 minutes uncovered.

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So that's going to wrap this up for this special food Recipe of Quick Chicken Pot Pie. Thank you very much for reading. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!