Easiest Way to Prepare Homemade Mexican Lasagna

Hello everybody, it is Louise, welcome to my recipe page. Today, we're going to make a distinctive dish, Recipe of Homemade Mexican Lasagna. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mexican Lasagna, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mexican Lasagna delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mexican Lasagna is 6-8. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Mexican Lasagna using 8 ingredients and 8 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Mexican Lasagna:

1. 3 Tablespoons extra-virgin olive oil
2. 2 pounds ground meat (Chicken, turkey or beef)
3. 2 Tablespoons chili powder
4. 1 cup medium heat taco sauce
5. 1 cup frozen corn kernels
6. 8 (8 inch) flour tortillas
7. 2 cups shredded cheese
8. 1 box rice (4 cheese rice)

Instructions to make to make Mexican Lasagna

1. Cook rice as directed on box
2. Cook ground meat in skillet, season meat with chili powder
3. Once meat is cooked add Taco Sauce and corn (~3 min)
4. Pre-heat Oven 425
5. Add cooked rice
6. Coat 9 X 13 pan with extra virgin olive oil
7. Place 2 tortillas in the bottom, then layer the meat and rice, then Cheese and reapeat
8. Bake in oven for 12-15 minutes

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So that is going to wrap it up for this exceptional food Recipe of Quick Mexican Lasagna. Thanks so much for your time. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!