Simple Way to Make Ultimate chicken pot pie
Hey everyone, it's Jim, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Steps to Prepare Any-night-of-the-week chicken pot pie. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from chicken pot pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare chicken pot pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make chicken pot pie is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook chicken pot pie estimated approx 25 mins.
To begin with this recipe, we must prepare a few ingredients. You can cook chicken pot pie using 16 ingredients and 5 steps. Here is how you cook that.
I love pot pie and my boyfriend loved this dish. so it is worth making for sure. :chef
Ingredients and spices that need to be Make ready to make chicken pot pie:
- 1 cup Chicken
- 1 cup sliced carrots
- 1 cup peas
- 1/2 cup sliced celery
- 1/2 cup corn
- 1/3 cup butter
- 1/3 cup chopped onion
- 1/3 cup minced garlic
- 1/3 cup all-purpose flour
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp celery seed
- 1 3/4 cup chicken broth
- 2/3 cup milk
- unbaked pie crust
- 2 9 inch
Steps to make to make chicken pot pie
- preheat oven to 425°
- in a sauce pan combine sliced chicken, carrots, peas, corn and celery. Add 2 cups of water and boil for 15 minutes. then remove from heat and drain liquid.
- in a second sauce pan combine onions, garlic and the butter and saute (over low to medium) the combination until the onion is translucent. Add flour, salt, pepper, celery seed, chicken broth, and milk. Continue cooking at a medium temperature until mixture thickens. Take off heat once thickened and set aside.
- Place the pie crust in the pie pan and fill he bottom crust with the chicken mixture then pour the sauce mixture over the chicken mixture in the pie crust. Then alloy the top crust and close all holes in the crust and bake for 30-35 minutes.
- let stand for 5 minutes after being taken out of the oven then serve.
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So that is going to wrap this up for this exceptional food Recipe of Any-night-of-the-week chicken pot pie. Thank you very much for reading. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!