Easiest Way to Make Any-night-of-the-week Cheesy biscuit topped chicken pot pie

Hey everyone, it's Louise, welcome to my recipe page. Today, we're going to prepare a special dish, Steps to Prepare Quick Cheesy biscuit topped chicken pot pie. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Cheesy biscuit topped chicken pot pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cheesy biscuit topped chicken pot pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cheesy biscuit topped chicken pot pie is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cheesy biscuit topped chicken pot pie estimated approx 35 mins.

To begin with this particular recipe, we must prepare a few components. You can cook Cheesy biscuit topped chicken pot pie using 11 ingredients and 6 steps. Here is how you can achieve that.

Comfort food at its best. The biscuits are just fluffy goodness after they soak up that delicious creamy broth.

Ingredients and spices that need to be Take to make Cheesy biscuit topped chicken pot pie:

1. 1 lb chicken breast diced
2. 2 cup frozen carrots,peas,corn
3. 1/2 cup onion, chopped
4. 2 clove garlic , minced
5. 1 stick butter unsalted
6. 2 1/4 cup all-purpose flour
7. 3 cup chicken broth
8. 1 cup milk
9. 6 oz parmesan cheese
10. 1 tbsp baking powder
11. 1 tbsp sugar

Instructions to make to make Cheesy biscuit topped chicken pot pie

1. Pre heat oven to 450. Add half stick of butter to a large skillet pan. Sweat onions for about 2 minutes. Add garlic. Cook 1 minute
2. Add chicken. Cook for about 3 minutes. Slowly add 1/4 cup flour to the pan while whisking. Cook about 2 minutes.
3. Add 3 cup chicken broth , stir. Add 3 oz parmesan cheese. Stir . Bring to a simmer. Simmer for about 5 minutes. Just enough time to make your cheesy biscuits.
4. In a medium mixing bowl, add these ingredients for the cheesy biscuits topper.... 2 cup flour, 3 oz parmesan cheese, 1 tablespoon baking powder, 1 tablespoon sugar. Whisk to mix.... add 1 cup milk and half stick melted butter. Whisk and mix well.
5. Add rounded spoonfuls of the biscuit mix into the pan. Do it in a clockwise formation starting outside in. Biscuits will expand . Don't worry if you think it looks weird, it will work and you'll love it.
6. Place in oven. Cook for 12 to 15 minutes. Biscuits should turn a delicious golden brown .

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