Recipe of Speedy Brad's open faced sandwich with sausage corn chowder

Hey everyone, hope you are having an incredible day today. Today, we're going to make a distinctive dish, Simple Way to Prepare Any-night-of-the-week Brad's open faced sandwich with sausage corn chowder. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Brad's open faced sandwich with sausage corn chowder, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Brad's open faced sandwich with sausage corn chowder delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can have Brad's open faced sandwich with sausage corn chowder using 18 ingredients and 5 steps. Here is how you cook that.

Well I caught a little summer cold. So some comfort food was in order. This is a great low time meal for families on the go.

Ingredients and spices that need to be Take to make Brad's open faced sandwich with sausage corn chowder:

1. 2 jalapeño cheese bagels
2. Deli honey ham
3. Deli smoked turkey
4. Sliced swiss cheese
5. Sliced smoked gouda
6. Spicy brown mustard
7. 1 tomato, sliced
8. 1 avacado
9. For the chowder
10. 2 cans whole kernel corn
11. 1/2 hilshire farms kielbasa
12. 2 cups water
13. 1 1/2 cups half and half
14. 1 tsp granulated chicken bouillon
15. 1/2 tsp garlic powder
16. 1/2 tsp black pepper
17. to taste Salt
18. 2 cups shredded cheddar cheese

Instructions to make to make Brad's open faced sandwich with sausage corn chowder

1. Start with the chowder. Add corn, water, and bouillon to a pot. Bring to a simmer for 10 minutes.
2. Start the sandwiches. Cut bagels in half. Spread with mustard. Pile on ham and turkey. Add 2 slices swiss and 1 slice gouda. Top with tomato slice and avocado.
3. Place in a 350 degree oven on a baking sheet. Bake 15 to 20 minutes until cheese is bubbly and a bit browned.
4. Turn soup pot to low. Add rest of ingredients. Cook to just before a simmer do not let it turn or cream will separate.
5. Serve immediately. Enjoy

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So that is going to wrap it up with this special food Easiest Way to Make Ultimate Brad's open faced sandwich with sausage corn chowder. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!