How to Make Any-night-of-the-week Cauliflower Chicken Enchilada Casserole

Cauliflower Chicken Enchilada Casserole

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Recipe of Perfect Cauliflower Chicken Enchilada Casserole. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Let us face it, cooking is not a high priority at the lives of every person, woman, or child on Earth. In reality, much too folks have made learning to cook important within their own lives. Which means that individuals usually rely on power foods and boxed mixes rather than just taking the effort to prepare healthy meals for the families and our own personal enjoyment.

Which means that at any given time in your cooking cycles there's quite probably somebody somewhere that's worse or better at cooking than you personally. Take advantage of this because even the best have bad days in terms of cooking. There are a number of men and women who cook for several factors. Some cook as a way to consume and live although some cook simply because they actually enjoy the whole process of ingestion. Some cook through the times of emotional trauma and many others cookout of utter boredom. Whatever your reason for cooking or learning to cook you should begin with the basics.

Try sandwiches with unique breads. Surprisingly, my children love trying new things. It's an uncommon attribute for which I am extremely thankful. Believe me I know all too well how fortunate I am. My youngest nevertheless, features a small issue with thick or crusty bread. Her favorite sandwich choice is now Hawaiian candy rolls. We set the beef, mustard, cheese, and pickle in her roll as if it were a bun and she is thrilled. Additional great notions comprise hollowing out crusty rolls and filling them using roast beef and cheddar. It is possible to broil this on your toaster for a couple minutes for a rare sandwich cure. The cooking area is very minimal and you do not need to have thorough comprehension of anything to organize or enjoy those easy snacks.

Many things affect the quality of taste from Cauliflower Chicken Enchilada Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cauliflower Chicken Enchilada Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cauliflower Chicken Enchilada Casserole is 4-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cauliflower Chicken Enchilada Casserole estimated approx 30-40 min.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Cauliflower Chicken Enchilada Casserole using 14 ingredients and 17 steps. Here is how you cook that.

This dish can be mild or spicy depending on your preference. I prepared it “medium” but I think I will add more chili powder and maybe some fresh jalapeño next time to create more heat. Let me know what you think!

Ingredients and spices that need to be Prepare to make Cauliflower Chicken Enchilada Casserole:

  1. 3-4 boneless chicken breasts
  2. Chili powder
  3. Garlic powder
  4. Adobe
  5. Paprika
  6. Riced cauliflower
  7. 1/2 cup chopped onion/ 3-4 minced garlic cloves
  8. 8 oz sliced mushrooms/ bag of baby spinach
  9. 15 oz Black beans
  10. 1 cup shredded cheese blend
  11. Red enchilada sauce(mild, medium or spicy)
  12. packet Sazon
  13. Vegetable broth
  14. Roasted corn (frozen, canned, creamed. Whatever you have on hand) (optional)

Steps to make to make Cauliflower Chicken Enchilada Casserole

  1. Season chicken breasts with chili powder, paprika, garlic powder, pepper..
  2. Sear in a little olive oil ( I used the searing function in my ninja foodie but you can do on a grill as well and then cook through in oven.
  3. Place chicken breasts on trivet and put back in Ninja foodie on pressure cooker setting. Cook on high for 5-6 minutes.
  4. Shred chicken when cooled.
  5. While chicken is cooking, sauté chopped onion and minced garlic in avocado oil and add the riced cauliflower to a skillet.
  6. Season cauliflower with Adobe, salt and a little chili powder. You can spice this to taste. Add 1/4 cup vegetable broth
  7. Remove cauliflower from pan when it is steamed and liquid is absorbed. Consistency should be fluffy.. like rice.
  8. Clean pan and add remaining oil to pan. Sauté onion and garlic until soft. Add sliced mushrooms and spinach. You can really add any vegetables in this step. I season with garlic powder and Adobe.
  9. Once vegetables are cooked through, transfer to a bowl and sautée chopped scallions and garlic in avocado oil. Add drained black beans and packet of Sazon. Add 1/3 cup of vegetable broth. As beans soften I smashed with a spatula. (You can omit this step and use a can of refried beans as well.) Cook until liquid is absorbed.
  10. Transfer beans to a bowl and sauté drained corn in the hot pan. Add oregano and a little salt. This is just a quick sauté to heat and crisp corn.
  11. In a separate pan sauté enchilada sauce. You can make your own sauce for this step of you have tomato sauce on hand and Mexican spices. I will add a link for this recipe. Otherwise I like to use an organic red enchilada sauce.
  12. Reserve about 1/4 cup of enchilada sauce for later. Add shredded chicken to sauce and cook on a low flame until mixture bubbles.
  13. Spray a casserole dish with avocado oil and add a layer of cauliflower rice, pressing down to form a base to build your casserole. I used about half the rice mixture.
  14. Next add the chicken mixture.. about half.
  15. Next add the vegetable mixture, bean mixture and 1/2 the cheese in layers.
  16. Add the remaining chicken mixture and top with the remaining riced cauliflower. The corn gets sprinkled on top with the remaining cheese. I also add the reserved enchilada sauce for the top.
  17. Bake in a 375 degree oven for 15-20 minutes or until bubbly. Broil for the last 5 minutes to toast up the cauliflower.

While that is by no means the end all be guide to cooking easy and quick lunches it's good food for thought. The expectation is that will get your own creative juices flowing so you may prepare excellent lunches for the own family without the need to perform too much heavy cooking through the process.

So that is going to wrap it up for this exceptional food How to Make Perfect Cauliflower Chicken Enchilada Casserole. Thanks so much for your time. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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