Recipe of Homemade Chicken Pot Pie

Hey everyone, it's Louise, welcome to our recipe site. Today, we're going to make a distinctive dish, Step-by-Step Guide to Prepare Favorite Chicken Pot Pie. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Chicken Pot Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Pot Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Pot Pie is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken Pot Pie estimated approx 1 hour.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Chicken Pot Pie using 20 ingredients and 20 steps. Here is how you can achieve it.

I ate a divine Mugg n Bean chicken pot pie. I wanted to make my own.

Ingredients and spices that need to be Take to make Chicken Pot Pie:

1. 1 chicken Fillet
2. 1/2 chopped onion
3. 1/2 tsp ginger and garlic paste
4. 2 clove garlic
5. 250 ml chicken stock
6. 500 ml milk
7. 2 stick rosemary
8. 1 stick thyme
9. 2 pinch mixed Italian herbs
10. 2 pinch pepper and salt
11. 1 tsp mustard
12. 100 grams butter
13. 1 tsp olive oil
14. 10 ml lemon juice
15. 2 chillies
16. 2 tsp honey
17. 30 ml fresh cream
18. 1/3 cup flour
19. 1 stick spring onion
20. 1 packages puff pastry

Instructions to make to make Chicken Pot Pie

1. Preheat oven to 190C
2. Marinate chicken Fillet with garlic and ginger paste, one chopped chilli, lemon juice, rosemary and thyme, pepper and salt
3. Heat 50g butter and a drop of olive oil on medium high skillet
4. Add onions, spring onion and chopped garlic cloves
5. Once onions start to brown drop whole chicken Fillet with all of its marinade in skillet
6. Brown each side, then add 1 cup water, cover and leave on medium low for 15 minutes
7. Remove fillet and let it rest for 5 minutes
8. Strain remaining juices and liquids in the pot and discard the rosemary and thyme sticks
9. In clean pot add 50g butter and begin Making the roux with the flour
10. Mix 250ml milk and 250ml chicken stock together and slowly pour into roux stiring slowly
11. If mixture too thick add more milk
12. Add the residual juices and liquids from the other pot
13. Add cream, honey, mustard and chopped chilli
14. Season with pepper and salt (Taste and add more if necessary)
15. Leave to rest while chopping chicken Fillet into thumb sized pieces.
16. Add chicken and contents of pot into a medium size casserole
17. Cover dish with puff pastry, carefully folding In and using a fork on the edges to press down
18. Poke two holes on top of the pastry to allow for it to breathe and baste egg wash or milk over
19. Add in oven for 30minutes or until golden brown
20. Share or eat Alone :)

While this is by no means the end all be guide to cooking quick and easy lunches it is excellent food for thought. The hope is that will get your own creative juices flowing so you may prepare wonderful lunches for the family without needing to accomplish too horribly much heavy cooking at the practice.

So that is going to wrap it up for this special food Recipe of Speedy Chicken Pot Pie. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!