Simple Way to Prepare Homemade Spicy beef sauce by Chef Wang Gang (香辣 牛肉醬 王剛版)

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Steps to Make Ultimate Spicy beef sauce by Chef Wang Gang (香辣牛肉醬 王剛版). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Spicy beef sauce by Chef Wang Gang (香辣牛肉醬 王剛版), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy beef sauce by Chef Wang Gang (香辣牛肉醬 王剛版) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spicy beef sauce by Chef Wang Gang (香辣牛肉醬 王剛版) is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Spicy beef sauce by Chef Wang Gang (香辣牛肉醬 王剛版) estimated approx 30 minutes.

To get started with this recipe, we have to prepare a few components. You can have Spicy beef sauce by Chef Wang Gang (香辣牛肉醬 王剛版) using 13 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Spicy beef sauce by Chef Wang Gang (香辣牛肉醬 王剛版):

  1. Beef 500-600g minced
  2. Ginger 80g minced
  3. Garlic 80g or more if you like garlic minced
  4. Green onion 80g or more minced
  5. Fermented black beans 150g, finely chopped half of these
  6. 50-80 g Chili flake or powder
  7. 80 g Toasted sesame
  8. 20 g Fermented bean paste
  9. 20 g Soy sauce
  10. 300 g Oil
  11. 4 g Chicken powder
  12. 6 g Sugar
  13. Grounded Sichuan pepper corn 4g (optional)

Steps to make to make Spicy beef sauce by Chef Wang Gang (香辣牛肉醬 王剛版)

  1. Heat up oil to 210c, add minced beef, cooked until oil is getting clear and beef slightly browned.
  2. Add ginger, garlic, onion, fry until fragrant.
  3. Add chopped fermented beans and bean paste, cook for 1 min.
  4. Add soy sauce, cook 1 minute.
  5. Add whole fermented beans and chili flakes. Cook until oil turns red.
  6. Add toasted sesame seeds, chicken powder, sugar, ground sichuan peppercorn. Mix well. Wait until cool to bottle.

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So that's going to wrap this up with this special food Recipe of Any-night-of-the-week Spicy beef sauce by Chef Wang Gang (香辣牛肉醬 王剛版). Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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