How to Prepare Quick Instant pot barley pilaf
Hello everybody, hope you are having an incredible day today. Today, we're going to make a distinctive dish, How to Make Speedy Instant pot barley pilaf. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Instant pot barley pilaf, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Instant pot barley pilaf delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Instant pot barley pilaf is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Instant pot barley pilaf estimated approx 40 mins.
To get started with this recipe, we have to first prepare a few ingredients. You can cook Instant pot barley pilaf using 7 ingredients and 8 steps. Here is how you can achieve it.
Easy lunch or side dish.
Ingredients and spices that need to be Get to make Instant pot barley pilaf:
- 2 cups pearl barley, rinsed
- 1/2 medium onion, chopped
- 1 bell pepper, chopped
- 3 garlic cloves, minced
- 2.5 cups vegetable or chicken broth
- 2-3 tablespoons olive oil
- Parsley, mint, cilantro, chopped
Instructions to make to make Instant pot barley pilaf
- Turn on instant pot on sauté mode. Add oil.
- Sauté onion for 2-3 minutes, add peppers and sauté for another few minutes. Add garlic and sauté for 1more minute.
- Add barley, mix with vegetables.
- Add broth. I used 2.5 cups of water + 1.5 teaspoons “Better than bouillon” vegetable base.
- Close the lid on instant pot and turn on high pressure for 22 minutes.
- Let pressure release naturally for 5-10 minutes, then open the pressure valve to release the leftover pressure.
- Add chopped herbs if using and mix well.
- Enjoy! I added some freshly cracked black pepper on top.
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So that is going to wrap it up with this special food Easiest Way to Prepare Perfect Instant pot barley pilaf. Thanks so much for reading. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!