How to Make Quick Shin's Vegetable Salad Hot Pot

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, Recipe of Quick Shin's Vegetable Salad Hot Pot. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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The good news is that as soon as you've heard the basics of cooking it is improbable that you will ever have to relearn them. This means you can always buildup and expand your cooking abilities. Since you learn new recipes and improve your culinary skills and talents you'll find that preparing your own meals from scratch is much more rewarding than preparing prepackaged meals that are purchased from the shelves of your local supermarkets.

Many things affect the quality of taste from Shin's Vegetable Salad Hot Pot, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shin's Vegetable Salad Hot Pot delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Shin's Vegetable Salad Hot Pot is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few ingredients. You can have Shin's Vegetable Salad Hot Pot using 15 ingredients and 5 steps. Here is how you can achieve that.

This is still a hot pot meal. If possible, make it in an earthenware pot. The warm veggies will taste even better when garnished with grainy mustard and/or coarsely ground black pepper. Using consommé soup stock instead of chicken soup stock should work too. For 4 servings. Recipe by shin.

Ingredients and spices that need to be Make ready to make Shin's Vegetable Salad Hot Pot:

1. 150 grams Kabocha squash
2. 8 Baby carrots
3. 1 bunch Komatsuna
4. 12 Baby corns
5. 12 Shallots
6. 1/2 bunch Cauliflower
7. 1 stalk Celery
8. 12 Brussels sprouts
9. 4 slice Bacon
10. 1200 ml Chicken soup stock (store bought is fine)
11. 1 Bay leaf
12. 2 tbsp White wine
13. 1 tsp Salt
14. 1 Grainy mustard, to taste
15. 1 Coarsely ground black pepper, as needed

Steps to make to make Shin's Vegetable Salad Hot Pot

1. Parboil the baby corn and baby carrots. Cook the komatsuna in boiling salt water and drain. Tie them into a couple of bunches.
2. Cut the kabocha peel off in random places but not removing entirely or it won't keep it's shape later in the soup. Cut into thin wedges, and heat in the microwave.
3. Peel the shallots. Remove the strings from the celery stem and cut to 4 to 5 cm length pieces. Make a crisscross cut in the brussels sprout roots, tear the cauliflower into small clumps and parboil.
4. Add the bay leaf to the soup and bring to a boil. Add the 4 slices of bacon, white wine, and salt to season.
5. Lastly, add all the veggies from Step 1 to 3 into the soup and let simmer for about 5 minutes.

While this is by no means the end all be guide to cooking easy and quick lunches it is good food for thought. The hope is that this will get your creative juices flowing so that you may prepare excellent lunches for the family without the need to complete too much heavy cooking through the practice.

So that is going to wrap this up for this exceptional food Simple Way to Prepare Quick Shin's Vegetable Salad Hot Pot. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!