Easiest Way to Make Ultimate Sugar's Chicken Pot Pie

Hey everyone, it is Louise, welcome to my recipe page. Today, we're going to make a special dish, Recipe of Favorite Sugar's Chicken Pot Pie. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Try sandwiches with various breads. Believe it or not, my kids love trying new ideas. It's an uncommon trait that I am extremely thankful. Trust me I know all too well how blessed I am. Her favourite sandwich choice is now Hawaiian sweet rolls. We set the meat, cheese, mustard, and pickle in her roll as though it were a bun and she is thrilled. It is possible to broil this on your toaster for a couple of minutes to get a infrequent sandwich treat. The cooking part is very minimal and you also would not have to have in depth comprehension of whatever to get ready or enjoy those treats that are simple. Other great bread thoughts comprise croissants with ham and cheese or chicken salad, taco pitas (still another terrific favorite in our household), and paninis (this works really well in the event that you've got a George Foreman grill or a panini press).

Many things affect the quality of taste from Sugar's Chicken Pot Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sugar's Chicken Pot Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can cook Sugar's Chicken Pot Pie using 14 ingredients and 6 steps. Here is how you can achieve it.

The inspiration for this recipe came from my maternal grandmother. All the grandchildren called her Sugar. There was no written recipe, just a vague recollection of the ingredients by my aunts. This is a very close recreation of her original pot pie.

Ingredients and spices that need to be Make ready to make Sugar's Chicken Pot Pie:

1. 6 tbsp unsalted butter
2. 1 large onion, chopped (a heaping cup)
3. 3 carrots, thinly sliced
4. 3 celery stalks, thinly sliced
5. 1/2 cup all purpose flour
6. 2 1/2 cup chicken stock
7. 1 1/2 cup whole milk
8. 1 tsp fresh, chopped thyme leaves
9. 1/4 cup dry sherry
10. 1/2 cup frozen green peas (or up to a cup if you like them- I don't much care for peas)
11. 2 tsp salt
12. 1/2 tsp black pepper
13. 1 pie crust
14. 2 cup poached, cubed chicken breast

Steps to make to make Sugar's Chicken Pot Pie

1. Melt butter in large skillet over medium heat. Add onions, carrots and celery and cook about 10 minutes or until onions are translucent. Add flour and cook about a minute or two. Whisk in chicken stock. Whisk in milk. Reduce heat to low and simmer about 10 minutes.
2. Add the chicken, thyme, sherry, peas, salt and pepper. Taste and adjust seasonings if needed.
3. Filling is complete. Pot pie can be made in casserole dish with top crust added, or 2 deep dish pies - single or double crust, or 6 10-oz ramekins with top crust.
4. Add filling and cover with pie crust. Cut vent for steam to escape. Bake at 400° for 25 minutes or until pastry is golden and filling is bubbling.
5. Hint: You may want to cook on a foil lined cookie sheet in case it bubbles over.
6. Note: The filling freezes well. I freeze in individual serving sizes, then just thaw, top with crust and bake.

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So that's going to wrap this up with this special food Step-by-Step Guide to Prepare Perfect Sugar's Chicken Pot Pie. Thanks so much for reading. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!