Steps to Prepare Favorite Chicken Stew
Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Simple Way to Make Favorite Chicken Stew. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chicken Stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few ingredients. You can cook Chicken Stew using 11 ingredients and 7 steps. Here is how you can achieve it.
My husband wanted chicken stew tonight for dinner. I looked all over for a recipe that went along with what I wanted and couldn't find one. So now I'm making the recipe myself. I wanted a flour gravy chicken stew. I hope yall like it!
Ingredients and spices that need to be Get to make Chicken Stew:
- 2 chicken breasts (boneless skinless)
- 2 medium carrots
- 5 potatoes, cubed
- 2 cobs of corn
- 1/2 onion, chopped
- 1 cup butter beans
- tbsp oil or butter
- water
- 1 cup flour
- 1 tbsp cornstarch
- 1 cup rice
Instructions to make to make Chicken Stew
- Cook chicken for about 5-7 minutes in either 2 tbsp oil or butter. I have about 3 cups of chicken.
- Add desired seasoning. I used about a table spoon of what's pictured.
- Add enough water to cover chicken. Cover and simmer about 15 minutes.
- In seperating pot boil the beans in water until tender. I do this because I have bad luck with my beans not being done if I put them in with everything else. But if you aren't like me, feel free to add them in when the rest of the veggies are added.
- Add veggies (including beans) and return to medium heat. For 30-45 minutes.
- Take 1 cup flour and 1 tbsp cornstarch and mix to a paste. Add into pot. Add additional water to pot if consistency is too thick. Once desired thickness is reached, leave on low heat until ready to serve.
- Serve over rice. (Cooked according to package. )
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So that's going to wrap it up with this special food How to Prepare Quick Chicken Stew. Thanks so much for your time. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!