Steps to Prepare Award-winning One Pot Steam Chicken Roast
Hello everybody, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Recipe of Super Quick Homemade One Pot Steam Chicken Roast. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from One Pot Steam Chicken Roast, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare One Pot Steam Chicken Roast delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make One Pot Steam Chicken Roast is 3 persons. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook One Pot Steam Chicken Roast estimated approx 2 hrs.
To begin with this recipe, we must first prepare a few components. You can have One Pot Steam Chicken Roast using 22 ingredients and 7 steps. Here is how you can achieve it.
After having Nihari Biryani, sometimes you feel to have simple oil less and spice less food. I didn’t have a whole chicken so I use chicken pieces for roast. It turned out delicious and healthy meal for my family. Everyone loved it and the best part is I put all the thing in one pot and leave it for 2 hrs without and in the mean while I was teaching my girl. So when you don’t have time or you have a lot of task or home chores; you can make this less washing recipe. Serve with white rice or garlic rice.
Ingredients and spices that need to be Prepare to make One Pot Steam Chicken Roast:
- 500 gm chicken with bones
- 1 whole garlic
- 1 carrot (cut into circle)
- 1 onion (cut thick slices)
- 2 potatoes (cubes)
- 1 lemon ( half for juice and half for slices
- 1/2 cup Vinegar
- Seasoning
- Dried Basil
- Dried oregano
- Pepper
- Salt to taste
- Olive oil
- For Gravy
- 2 chicken neck
- 2 cup water
- Salt
- Pepper
- 1/4 onion (chopped)
- 1 clove garlic (chopped)
- 1 tbs cornflour
- 1/2 lemon juice
Instructions to make to make One Pot Steam Chicken Roast
- Spread the chicken in the pit first. The. Add potatoes and carrots
- Spread onions all over. Pour vinegar and put a whole garlic (just cut the top part) in the center of the pot. Season it with salt pepper, dried basil and dried oregano.
- Drizzle oil and squeeze half lemon juice and cover it. Leave it for 1.5 hrs with low to medium flame.
- In the mean while prepare a gravy: put 2 chicken neck in the pot and pour water. With salt and pepper. Boil it till the water dried up. Take it out neck and add water little bit and bring it to boil again. Add chopped garlic and onion. Squeeze half lemon for sour taste, we can omit lemon.
- Cook more. Add cornflour and mix it well and keep aside.
- After 1.5 hrs, uncover it and see the potatoes and chicken everything is cooked. Take a spoon and mash garlic inside the pot and keep it for more 15 mins.
- Dish out and serve with chicken gravy and soya dipping sauce. I serve white rice with it.
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