Step-by-Step Guide to Prepare Ultimate Corn Flake Chicken

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Prepare Speedy Corn Flake Chicken. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Corn Flake Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Corn Flake Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Corn Flake Chicken using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Corn Flake Chicken:

1. 1/3 cup buttermilk
2. 1 teaspoon salt
3. 1/4 teaspoon ground red pepper (cayenne)
4. 2/3 cup corn flake crumbs
5. 2-4 chicken breast
6. 4 medium baking potatoes, unpeeled, cut into 1-inch cubes (or a bag of frozen diced potatoes)
7. 1 red or green bell pepper, seeded, cut into 1x1/2-inch pieces
8. 2 tablespoons grated Parmesan cheese
9. 1/2 teaspoon garlic powder
10. 1/2 teaspoon paprika
11. 2 tablespoons butter or margarine, melted (make sure everything is covered)

Steps to make to make Corn Flake Chicken

1. Heat oven to 400°F. Spray 15x10x1-inch baking pan with nonstick cooking spray.
2. In shallow bowl, combine buttermilk, salt and ground red pepper; mix well. Place corn flake crumbs in another shallow bowl. Dip chicken in buttermilk mixture; coat with crumbs. Place crumb-coated chicken breast halves in corners of sprayed pan.
3. In large bowl, combine potatoes and bell pepper. Sprinkle with cheese, garlic powder and paprika; toss to coat evenly. Place in center of baking pan. Drizzle butter over chicken and vegetables. Also I like to put crushed corn flakes on the potatoes.
4. Bake at 400F for 30 to 40 minutes or until chicken is fork-tender, its juices run clear and potatoes are tender, stirring vegetables once halfway through baking.

While that is certainly not the end all be all guide to cooking easy and quick lunches it's great food for thought. The stark reality is that will get your own creative juices flowing so you can prepare excellent lunches for the family without the need to accomplish too much heavy cooking at the practice.

So that's going to wrap it up for this special food Recipe of Homemade Corn Flake Chicken. Thank you very much for reading. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!