Recipe of Homemade Crock pot Buffalo Chicken

Hey everyone, it is John, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Recipe of Super Quick Homemade Crock pot Buffalo Chicken. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Crock pot Buffalo Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crock pot Buffalo Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can have Crock pot Buffalo Chicken using 4 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Crock pot Buffalo Chicken:

1. 3 lb boneless, skinless chicken breast
2. 1 12 oz bottle Frank?s Buffalo Sauce (make sure you DON?T get ?Hot Buffalo?. It?s far too hot for the amount of sauce we?re using.)
3. 1 packages Hidden Valley Dry Ranch Mix
4. 1 .5 stick of butter

Steps to make to make Crock pot Buffalo Chicken

1. Put the chicken and the buffalo sauce in the crock pot and cook on low for 8 hours.
2. Remove the chicken from the crock pot and shred it, using two forks.
3. Add the shredded chicken back to the crock pot, add the ranch mix and the butter, and stir until the butter is melted and ingredients are well-mixed.
4. Serve with finger rolls and your choice of cheese.

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So that's going to wrap this up with this exceptional food Recipe of Ultimate Crock pot Buffalo Chicken. Thank you very much for reading. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!