Easiest Way to Prepare Any-night-of-the-week Chicken Pot Pie Soup
Hello everybody, it's Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, Easiest Way to Prepare Award-winning Chicken Pot Pie Soup. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chicken Pot Pie Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Pot Pie Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook Chicken Pot Pie Soup using 13 ingredients and 4 steps. Here is how you can achieve it.
Ingredients and spices that need to be Take to make Chicken Pot Pie Soup:
- 1/4 cup Flour
- 2 cup Water
- 4 cup Fat free milk
- 1 large Celery stalk, chopped
- 1/2 medium Onion, chopped
- 8 oz Sliced baby portabella mushrooms
- 2 Chicken bouillons
- 1 Fresh ground pepper
- 1 pinch of thyme
- 10 oz Frozen classic mixed veggies, carrots, green beans, corn.
- 2 Potatoes, peeled and cubed small
- 16 oz Cooked chicken breast, diced small
- 1 Salt
Steps to make to make Chicken Pot Pie Soup
- Make a slurry by combining 1/2 cup of cold water with flour in a medium bowl and whisk until well blended. Set aside.
- Pour remaining water and milk into a large pot and slowly bring to a boil. Add celery, onoin, mushrooms, chicken bullion, thyme, fresh pepper, frozen veggies and return to a boil. Partially cover and simmer on low until veggies are soft, about 20 minutes. Remove lid, add potatoes and cook until soft, about 5 minutes. Add chicken, and slowly whisk in slurry, stirring well as you add. Cook another 2-3 minutes, until soup thickens, adjust salt and pepper to taste.
- 9 servings= 1 cup....169.2 calories.....4 pts
- 6 servings = 1 1/2 cups.....253.8 calories.......6 pts
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