Recipe of Favorite Pot Pie

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a special dish, Simple Way to Make Any-night-of-the-week Pot Pie. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pot Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pot Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Pot Pie estimated approx 1 hour.

To get started with this particular recipe, we must prepare a few ingredients. You can have Pot Pie using 10 ingredients and 9 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Pot Pie:

1. 1 box Refrigerated pie crust
2. 1/3 cup Marg
3. 1 cup Chopped onion
4. 1/3 cup Flour
5. 1 tsp Salt
6. 1/4 tsp Pep
7. 1 3/4 cup Chicken broth
8. 1/2 cup Milk
9. 2 cup Shredded chicken
10. 2 cup Thawed mixed veggies

Instructions to make to make Pot Pie

1. Heat oven to 425 and make crusts as Instructed in 9 inch pie pan
2. Melt butter over medium heat. Add onion; cook 2 minutes stirring frequently until tender
3. Stir in flour, S&P, until well blended
4. Gradually stir in broth and milk, coming and stirring until bubbly and thick
5. Stir in chicken and veggies. Remove from heat
6. Stir misrule into pan
7. Seal crust and flute. Cut slits in top
8. Bake 30-40 min. Cover edges with foil to prevent burning
9. Let stand 5 min

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So that's going to wrap it up with this exceptional food Recipe of Any-night-of-the-week Pot Pie. Thank you very much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!