Recipe of Award-winning Mike's Instant pot Turkey Chilli

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Homemade Mike's Instant pot Turkey Chilli. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Mike's Instant pot Turkey Chilli, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mike's Instant pot Turkey Chilli delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mike's Instant pot Turkey Chilli is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mike's Instant pot Turkey Chilli estimated approx 25 mins.

To begin with this recipe, we must first prepare a few ingredients. You can have Mike's Instant pot Turkey Chilli using 13 ingredients and 8 steps. Here is how you can achieve it.

Learned from trial and error with instant pot

Ingredients and spices that need to be Get to make Mike's Instant pot Turkey Chilli:

1. 2 lb Ground Turkey
2. 3 cups chicken broth
3. 4 table spoon chilli powder
4. 1/3 cups tajin chilli lime seasoning
5. 1/3 cups cumin powder
6. 1 tablespoon fish sauce
7. 1 tablespoon paprika
8. 2 cloves garlic
9. 2 cans black beans
10. 2 cans diced tomatoes
11. 1 can tomato paste
12. Olive oil
13. 1 yellow onion chopped

Instructions to make to make Mike's Instant pot Turkey Chilli

1. Coat inner pot with olive oil and add ground turkey and copied onions
2. Saute meat and onions on low heat until brown. (About 5 minutes)
3. Making sure to scrape up any brown bits from bottom of pot, add in and stir chicken broth.
4. Add all canned ingredients EXCEPT TOMATO PASTE. Be sure to include the liquid.
5. Add remaining ingredients EXCEPT TOMATO PASTE.
6. Place lid on pot and lock in place....set it to manual or pressure cook. Set to max pressure, 25 minutes, full release. Start.
7. When finished cooking and depressurizing....add tomato paste and stir in until it's completely dissolved into mix.
8. Allow to cool, garnish, and enjoy.

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So that is going to wrap it up with this special food Recipe of Quick Mike's Instant pot Turkey Chilli. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!