Step-by-Step Guide to Prepare Super Quick Homemade Simple Chicken Pot Pies

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, How to Prepare Perfect Simple Chicken Pot Pies. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Simple Chicken Pot Pies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Simple Chicken Pot Pies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Simple Chicken Pot Pies is 2-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can have Simple Chicken Pot Pies using 11 ingredients and 6 steps. Here is how you cook it.

Simple shortcuts for a very tasty meal.

Ingredients and spices that need to be Take to make Simple Chicken Pot Pies:

1. 3 pie crust for 9 inch pie
2. 4 pounds chicken thighs bone in skin on
3. 1 pound mixed vegetables*
4. 2 cups diced potatoes
5. 31-1/2 ounces concentrated chicken soup
6. 10 ounces water
7. 1/2 teaspoon granulated garlic powder
8. To taste kosher salt
9. To taste ground white pepper
10. 2 cups chicken stock
11. 1/4 cup extra virgin olive oil

Instructions to make to make Simple Chicken Pot Pies

1. Preheat oven to 425° Fahrenheit. Season chicken with salt, pepper, and garlic. Heat a large skillet with the olive oil in it. Add seasoned chicken thighs in the hot oil and sear it for 4 minutes per side.
2. When the chicken has been seared both side add 1 cup broth and allow to reduce till 2/3 has been reduced. Remove chicken and add the diced potatoes. Sauté till good and browned.
3. When potatoes are browned add in the mixed vegetables. * My vegetables consisted of sweet peas, green beans, carrots, Lima beans, and corn. Stir in two can of condensed soup. Stir well. Add 1 can water 1 cup broth. Simmer while you remove the chicken from the bones and chop the chicken.
4. Add the chicken to the vegetables with last can of soup. Simmer 10 minutes. Carefully put 2 pie crust into an oven safe dish. Add the filling to the pie shells.
5. Split the third pie crust in half and cover the pie. Seal them up. Cut 4 slits into the top crust. Bake in oven 40-45 minutes. Allow to rest 20-30 minutes.
6. After they have rested serve. I hope you enjoy!!!

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So that's going to wrap it up for this special food Steps to Prepare Speedy Simple Chicken Pot Pies. Thank you very much for reading. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!