How to Prepare Homemade Chicken curry
Hey everyone, it is Jim, welcome to our recipe page. Today, we're going to prepare a special dish, Easiest Way to Prepare Ultimate Chicken curry. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Chicken curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken curry is 2 peaople. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chicken curry estimated approx 1 hrs 30 min.
To begin with this particular recipe, we must first prepare a few components. You can cook Chicken curry using 17 ingredients and 8 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Get to make Chicken curry:
- 1 kg chicken
- 1 cup onion paste
- 1 cup tomato puree
- whole spices:
- 4-5 cloves
- 5-6 black pepper corns
- 2-3 green cardamom pods
- 1 bay leaf
- 1 stick cinnamon
- other spices:
- 1 tbsp ginger garlic paste
- 1 tbsp garam masala powder
- 1 tbsp Kashmiri mirchi powder
- 1/2 tbsp turmeric powder
- to taste coriander powder
- to taste salt
- as needed vegetable oil
Instructions to make to make Chicken curry
- Heat oil in a wok
- Add all the whole spices and crackle them.
- Add onion paste and saute for 5 minutes.
- Add ginger garlic paste and saute for 2-3 minutes.
- Add turmeric, Kashmiri mirch, and coriander powder, mix well.
- Add tomato puree and salt to taste. Cook till mushy.
- Add garam masala and chicken pieces, mix well. Cover and cook for 15-20 minutes.
- Add 2-3 cups of water and cook for 5 minutes or till chicken is done. Now our Chicken curry is ready
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