Recipe of Any-night-of-the-week Chicken Fried Rice

Hello everybody, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Make Any-night-of-the-week Chicken Fried Rice. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chicken Fried Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Fried Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Fried Rice is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken Fried Rice estimated approx 1 hour.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Chicken Fried Rice using 12 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Chicken Fried Rice:

1. 4 oz chicken breast
2. 2 eggs
3. 1/3 cup brown rice
4. 1/4 cup baby corn
5. 1/8 cup water chestnuts
6. 1/8 cup mushroom
7. 2 tbsp peanut oil
8. 1 tbsp butter
9. 1/2 tsp cayenne pepper
10. 1/2 tsp ground cumin
11. 1/2 tsp salt
12. 1/4 tsp ground black pepper

Instructions to make to make Chicken Fried Rice

1. Bring pot of water to a rolling boil. Add butter and rice, reduce heat to simmer. Stir as needed, and let cook for 40-45 minutes.
2. Cut chicken breast into 3/4" inch cubes. Add to frying pan, cook until internal temperature is 165°F. Season with cayenne pepper, black pepper, cumin, and a pinch of salt. Remove chicken from heat when finished and set aside.
3. Place 1 tbsp of oil into frying pan, bring to medium heat and add water chestnuts, baby corn, and mushrooms. Sautée until soft, and remove from heat and set aside. MAKE SURE TO FULLY COOK MUSHROOMS.
4. Bring frying pan to medium heat, add eggs, and scramble. When fully cooked, remove from heat and set aside.
5. When rice is done cooking, remove from heat, and drain excess water if any. Add 1 tbsp oil to frying pan, and brown rice. Bring to high heat and fry until rice crisps up.
6. Combine all ingredients in frying pan and mix over low heat. Sprinkle remaining salt over mix. Cook for 3-5 minutes, remove from heat, and plate.

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So that's going to wrap this up for this special food Step-by-Step Guide to Prepare Any-night-of-the-week Chicken Fried Rice. Thank you very much for your time. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!