How to Make Quick Creamy Rotel Slow Cooker Chicken

Hello everybody, it's Jim, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Make Favorite Creamy Rotel Slow Cooker Chicken. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Creamy Rotel Slow Cooker Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Creamy Rotel Slow Cooker Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Creamy Rotel Slow Cooker Chicken using 6 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Creamy Rotel Slow Cooker Chicken:

1. 1 can rotel
2. 1 can black beans drained
3. 11 oz (1 package) cream cheese
4. 1 1/2 cup corn (I use frozen sweet)
5. 4 frozen chicken breasts
6. 3/4 cup chopped mushroom of choice, you can add more or less as desired

Steps to make to make Creamy Rotel Slow Cooker Chicken

1. Turn slow cooker to low
2. Add chicken then all other ingredients, *except mushrooms*
3. Cook on low for 6 hours stirring every 2 hours. Cut up the chicken into cubes after about 4 hours of cooking. One hour before done add mushrooms (if serving over rice now is a good time to cook as directed).
4. My daughter add sour cream to bring down the spice.

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So that is going to wrap this up for this exceptional food Easiest Way to Make Any-night-of-the-week Creamy Rotel Slow Cooker Chicken. Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!