Step-by-Step Guide to Prepare Speedy Home-made Itlog na maalat (chicken egg)

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Easiest Way to Prepare Speedy Home-made Itlog na maalat (chicken egg). It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

When it comes to cooking healthy meals for our families, there is definitely some level of dissention among the positions. The good news is that there are recipes that have become healthy but the healthy nature of the recipes is somewhat concealed. What they do not know in such instances truly should not bring harm their manner (out of allergies, which should not be ignored).

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The good thing is that as soon as you've heard the fundamentals of cooking it is unlikely that you will ever need to relearn them. This usually means that you could always develop and expand your cooking abilities. As you find new recipes and better your culinary abilities and talents you'll find that preparing your meals from scratch is much more rewarding than preparing prepackaged meals which can be purchased from the shelves of your regional supermarkets.

Many things affect the quality of taste from Home-made Itlog na maalat (chicken egg), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Home-made Itlog na maalat (chicken egg) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can have Home-made Itlog na maalat (chicken egg) using 4 ingredients and 6 steps. Here is how you cook it.

For those who don't know what is Salted egg is: Its made by soaking the eggs (Duck or Chicken egg) in a brine solution for about 3 weeks or more. The curing period is depends on the climate's temperature. I know its best to use fresh duck eggs because I've read online that duck egg has a larger yolk than the chicken egg plus their shell is much tougher that gives them a longer shelf life. Some say that duck egg is much better when its cooked because the yolk is more creamy, oily and yummy but sadly to say I just couldn't find duck egg here, so decided to use chicken eggs.

Ingredients and spices that need to be Prepare to make Home-made Itlog na maalat (chicken egg):

1. 1 dozen chicken eggs (chicken eggs or duck eggs whatever available on your place)
2. 5 cups water
3. 1 1/2 cup salt
4. 1 tbsp black pepper corn (pamintang buo)

Instructions to make to make Home-made Itlog na maalat (chicken egg)

1. Wash your eggs to removed dirt and place it in a wide-mounted jar (plastic or glass) container with lid.
2. In a saucepan, put the water and bring to boil. Add the salt gradually and keep string until you reach to the point when the salt is could no longer dissolve which called supersaturated salt solution. Let it cool down and put your 1 tbsp black pepper corn.
3. One cold enough, pour your brine solution over your eggs and make sure the egg should be completely submerged with the water. (Don't be surprise with the black pepper corn floating lol)
4. Store the jar in room temperature for 21-25 days or more it depends if you like it more saltier. They say do a readiness test on the 21st day by trying to cook one egg and if you think it is salty enough for you then its good boiled it all and serve. But if you think your egg is not yet ready, leave them in the brine for 4 to 6 days more :) Notice that I placed a little label on the jar to remind me about the dates and for me to keep on track!
5. To cook After 21 days: Instead of boiling the egg and to avoid them to have a cracking eggs, I cooked them in a streamer for about 30-35 minutes. Just make sure not to over cook it or else you'll get a black coated yolk.
6. Remind to set it to 30-35 minutes... Other than that!! the taste is perfectly good!! Best serve with lot of tomatoes and chilli!

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So that is going to wrap it up with this exceptional food Simple Way to Make Super Quick Homemade Home-made Itlog na maalat (chicken egg). Thank you very much for reading. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!