Recipe of Ultimate Dan Dan Noodle Hot Pot with Lots of Cabbage and Bean Sprouts
Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, Easiest Way to Prepare Homemade Dan Dan Noodle Hot Pot with Lots of Cabbage and Bean Sprouts. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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The same holds true for lunches when we usually add to a can of soup or box of macaroni and cheese or any other similar product instead of putting our creative efforts into producing a quick and easy yet delicious lunch. You will notice many ideas in this article and the hope is that these ideas won't just enable you to get off to a wonderful beginning for finishing the lunch rut most of us look for ourselves in at any time or another but also to test new things on your very own.
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Many things affect the quality of taste from Dan Dan Noodle Hot Pot with Lots of Cabbage and Bean Sprouts, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dan Dan Noodle Hot Pot with Lots of Cabbage and Bean Sprouts delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Dan Dan Noodle Hot Pot with Lots of Cabbage and Bean Sprouts is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must prepare a few components. You can cook Dan Dan Noodle Hot Pot with Lots of Cabbage and Bean Sprouts using 23 ingredients and 11 steps. Here is how you cook it.
The dan dan noodles at my favorite restaurant has lots of cabbage and bean sprouts in it. I love vegetables, so as I was adding more and more to my plate at the restaurant, I thought that a dan dan noodle style hotpot at home would be delicious. The 1/2 bag of bean sprouts and shredded cabbage in Step 6 is delicious cooked through, but you want to leave the crunchy texture, so just cook briefly. I added kamaboko (fish cakes) this time, but you could add atsuage as well. Recipe by milestone
Ingredients and spices that need to be Take to make Dan Dan Noodle Hot Pot with Lots of Cabbage and Bean Sprouts:
- For the meat-miso:
- 1 Sesame oil
- 1 clove Garlic
- 1 piece Ginger
- 170 grams Ground mixed pork and beef (or use ground chicken for a lighter flavor)
- 1/2 ○Japanese leek (for the meat-miso)
- 2 tsp ○Doubanjiang
- 2 tsp ○Shaoxing wine (or cooking sake)
- For the soup:
- 800 ml ●Hot water
- 1 1/2 tbsp ● Chinese soup stock
- 4 tbsp ●Zhi ma jiang (or ground sesame seeds, or tahini)
- 1 1/2 tbsp ●Vinegar
- 1 1/2 tbsp ●Soy sauce
- 4 tbsp ●Ground sesame seeds
- 3 tbsp ●Ra-yu with Szechuan pepper (or regular ra-yu with chili pepper)
- 1 ●Black pepper
- Hotpot additions:
- 2 head Bok choy
- 1/2 Cabbage
- 1 and 1/2 stalks Japanese leek (for the hot pot)
- 1 bag Bean sprouts
- 1 bunch Enoki mushrooms
Steps to make to make Dan Dan Noodle Hot Pot with Lots of Cabbage and Bean Sprouts
- Make the meat-miso: Spread sesame oil in a pan and stir fry the finely chopped garlic and ginger. When it's fragrant, add the ground meat and keep stir frying.
- Meat-miso continued: When the ground meat is cooked through, add the finely chopped leek, shaoxing wine and doubanjiang and stir fry some more. Transfer to a plate.
- Prepare the vegetables: Separate the leaves one by one from the root end. Slice the leek diagonally. Take the root end off the enoki mushrooms and shred.
- Vegetables, continued: Cut 2/3 of the cabbage into pieces. Shred the remaining 1/3.
- Put the ● flavoring ingredients in a pot and bring a boil. Add the vegetables from Step 3, the cut up (not shredded) cabbage from Step 4, and the meat-miso from Step 2.
- When it's cooked through, add 1/2 of the bean sprouts on top and simmer (kamaboko not listed)
- Add the rest of the bean sprouts and the shredded cabbage, and it's done.
- The cabbage and bean sprouts are delicious simmered until tender too.
- Variations: beef tendon, harusame glass noodles, Chinese chives, shiitake mushrooms, wiener sausages, spinach, meatballs, tofu, daikon radish.
- Variation: As the 'shime' (last course) for the hot pot, try pho noodles, ramen noodles, plain rice or udon noodles.
- Variation: Add miso for Miso-dan dan nabe.
While that is in no way the end all be all guide to cooking quick and easy lunches it's excellent food for thought. The stark reality is that this will get your creative juices flowing so you are able to prepare excellent lunches for the own family without needing to complete too terribly much heavy cooking in the practice.
So that is going to wrap this up for this exceptional food Recipe of Perfect Dan Dan Noodle Hot Pot with Lots of Cabbage and Bean Sprouts. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!