Recipe of Perfect Easy Salt Broth Chanko Hot Pot with Weipa

Hey everyone, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Prepare Super Quick Homemade Easy Salt Broth Chanko Hot Pot with Weipa. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

When it comes to cooking healthy meals for our own families, there is always some degree of dissention among the positions. The good news is there are recipes that have become healthy but the healthy temperament of those recipes is somewhat disguised. What they do not know in such instances shouldn't bring harm their way (outside of allergies, which should never be ignored).

The same is true for lunches when we usually add to a can of soup or box of macaroni and cheese or some other such product instead of putting our creative efforts into producing an instant and easy yet delicious lunch. You may notice many ideas in this article and the hope is that these thoughts will not only allow you to get off to a terrific beginning for finishing the lunch R-UT all of us seem to find ourselves at at a certain point or another but in addition to try new things on your own.

Cooking healthy isn't an overnight change; it's a lifestyle change that should be implemented one step at a time. You don't need to go into your own kitchen and through out every tiny thing which you deem'unhealthy' only work to never buy these items once they've already been used. Make wiser decisions when purchasing fats for food preparation and you will realize that you have made an incredibly important step in the process of integrating healthful cooking and eating customs at house.

Many things affect the quality of taste from Easy Salt Broth Chanko Hot Pot with Weipa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Salt Broth Chanko Hot Pot with Weipa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Easy Salt Broth Chanko Hot Pot with Weipa is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few components. You can cook Easy Salt Broth Chanko Hot Pot with Weipa using 15 ingredients and 11 steps. Here is how you cook it.

I made a hot pot with Weipa. You don't need to buy hot pot seasonings. With just Weipa, you can make your own hot pot quickly with seasonings you have at home. Weipa gives a good accent to this hot pot. Adjust the amount to your taste.This recipe might be too sweet. We love bean noodles so much that we fight over it. It is nice if you toss in some aburaage. It is easy to use tubed garlic or ginger. Ginger will warm up your body. For 2 servings. Recipe by orange_peko

Ingredients and spices that need to be Prepare to make Easy Salt Broth Chanko Hot Pot with Weipa:

1. 1000 ml Water
2. 1 to 2 tablespoons Weipa
3. 80 to 100 ml Cooking sake
4. 80 ml Mirin
5. 1 tbsp ~ Soy sauce
6. 1 to 2 tablespoons Ground sesame seeds
7. 1 tsp Sesame oil
8. 1 to 3 teaspoons Grated garlic
9. 1 small knob the size of your thumb Ginger
10. 1 tsp Dashi stock powder
11. 1 packet Chicken meatballs
12. 1/4 packet Bean noodles
13. 1/8 Chinese cabbage
14. 1 Chrysanthemum greens, white part of Japanese leek
15. 1 dash Salt

Instructions to make to make Easy Salt Broth Chanko Hot Pot with Weipa

1. Combine water, sake, dashi, mirin, and soy sauce in an earthenware pot and bring to a boil. Check the seasoning and add ground sesame seeds, sesame oil, grated garlic, and ginger.
2. Add the thick stems of Chinese cabbage, chicken meatballs, and bean noodles first because they take more time to cook through. Simmer. Add the other ingredients. Check the seasoning and add salt if needed.
3. I put wiener sausages, the white part of Japanese leek, shimeji mushrooms, and other things in this pot. (Add Weipa during Step 1.)
4. This is with chrysanthemum greens and ground sesame seeds.
5. I changed the top photo on Jan 21st. This photo has chicken meatballs, spinach, bean noodles, garlic, and the white part of Japanese leek.
6. This is the first hot pot of this year. With cabbage, bean noodles, shimeji mushrooms, baby scallops, komatsuna greens, garlic, wiener sausage, chikuwa, and chicken meatballs (with tofu).
7. You don't need to strictly follow the ingredients list. Add in whatever you like. If you want it less sweet, add less mirin. If you prefer, add a lot of garlic and ginger. Use the leftover soup the next morning.
8. [2010/11/5] I used chicken meatballs, wiener sausage, bean noodles, aburaage, shitake mushrooms, enoki mushrooms, garlic chives, cabbage, and garlic.
9. [2010/12/15] I used beef offals, pork belly, chicken meatballs, spinach, bean noodles, giant oyster mushrooms, shitake mushrooms, aburaage, and garlic.
10. I changed the amount of sake and mirin from 100 ml to 80 ml or more. Adjust to taste.
11. I combined store-bought gyoza, bean noodles, wiener sausages, komatsuna greens, shitake mushrooms, garlic, and chikuwa. I sweated a lot while eating this!

While that is in no way the end all be all guide to cooking easy and quick lunches it's excellent food for thought. The expectation is that this will get your own creative juices flowing so you could prepare wonderful lunches for the family without the need to complete too terribly much heavy cooking in the process.

So that's going to wrap this up with this exceptional food Recipe of Super Quick Homemade Easy Salt Broth Chanko Hot Pot with Weipa. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!