How to Make Super Quick Homemade Our Family Recipe for Kiritanpo Hot Pot

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Easiest Way to Make Favorite Our Family Recipe for Kiritanpo Hot Pot. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Our Family Recipe for Kiritanpo Hot Pot, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Our Family Recipe for Kiritanpo Hot Pot delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Our Family Recipe for Kiritanpo Hot Pot is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few components. You can have Our Family Recipe for Kiritanpo Hot Pot using 12 ingredients and 9 steps. Here is how you cook that.

My mother is from Akita prefecture, so when I was growing up we used to eat kiritanpo every winter, but it seems unknown elsewhere... My husband had it for the first time after we got married. Now he's a firm kiritanpo fan. Please be sure to use chicken thigh meat with the skin on! A lot of delicious stock will come out of the skin and give the soup its flavor. Also, you can't omit maitake mushrooms and seri (Chinese celery or Japanese parsley) from a kiritanpo hot pot! Taste the soup, and add some salt if needed. For 3 to 4 servings. Recipe by OBU

Ingredients and spices that need to be Prepare to make Our Family Recipe for Kiritanpo Hot Pot:

1. 1500 ml Dashi stock
2. 75 ml each Sake and mirin
3. 50 ml Soy sauce
4. 1 tsp Salt
5. 2 Chicken thigh meat
6. 1 stalk Burdock root
7. 1 Carrot
8. 1 pack Maitake mushrooms
9. 1 bag Shirataki noodles
10. 1 stalk Scallions
11. 1 bunch Seri (Chinese celery or Japanese parsley)
12. 10 stick Kiritanpo dumplings

Steps to make to make Our Family Recipe for Kiritanpo Hot Pot

1. Remove the skin from the chicken thighs and cut into bite-sized pieces. The skin will be used to flavor the soup, so don't throw it out.
2. Coarsely shave the burdock root as if you were sharpening a pencil. Soak in a bowl of vinegar water. Shave the carrot the same way.
3. Shred the maitake mushrooms into bite sized pieces with your hands. Drain the shirataki noodles, and cut into bite-sized lengths.
4. Diagonally slice the scallions. Cut the seri into bite-sized pieces.
5. Diagonally cut the kiritanpo into bite sized pieces. I usually cut it into 4 pieces.
6. Put the dashi stock, chicken skins, chicken thighs, burdock root and carrot into a pot and heat. Simmer to extract the flavor from the chicken skins. Remove them and add the shirataki noodles and maitake mushrooms.
7. When all the ingredients are cooked through, add the flavoring ingredients and bring to a boil. Taste and adjust the flavor.
8. Add the kiritanpo, green onion and seri and bring to a boil again. Done! The kiritanpo will become soft in 2 to 3 minutes.
9. They say that you should just simmer the green onion and seri until they are crisp-tender, but I like to cook them until they're really soft.

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