Recipe of Quick Chicken Pot Pie
Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, Recipe of Ultimate Chicken Pot Pie. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chicken Pot Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Pot Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
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To get started with this recipe, we have to prepare a few components. You can cook Chicken Pot Pie using 17 ingredients and 5 steps. Here is how you cook that.
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Ingredients and spices that need to be Make ready to make Chicken Pot Pie:
- 1 lb Cubed chicken breast
- 1 cup Carrots, sliced
- 1 cup Peas
- 1/2 cup Celery
- 1 cup Chopped onion
- Sauce
- 2 1/2 cup Chicken broth
- 2 1/3 cup Milk
- 1 cup Flour
- 1 tsp Salt
- 1 as needed Pepper
- 1/2 tsp Celery seed
- Pie crust
- 2 tbsp Milk
- 1/2 tsp Salt
- 1 1/2 cup Flour
- 1/2 cup Oil
Instructions to make to make Chicken Pot Pie
- Pie crust cooks at 325°F for 30 ish minutes, or until golden brown.
- Boil chicken, carrots, peas, and onions in saucepan for 15 minutes.
- Combine sauce ingredients in separate saucepan. Mix and heat until thick.
- Put chicken into cooked pie crust. Pour sauce over chicken. Cover with rolled out pie crust with holes poked through.
- Cook at 375 for 45 minutes.
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