Step-by-Step Guide to Make Speedy Napa Chinese Cabbage and Chicken Breast Hot Pot

Hello everybody, it's Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Prepare Perfect Napa Chinese Cabbage and Chicken Breast Hot Pot. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Napa Chinese Cabbage and Chicken Breast Hot Pot, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Napa Chinese Cabbage and Chicken Breast Hot Pot delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Napa Chinese Cabbage and Chicken Breast Hot Pot is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Napa Chinese Cabbage and Chicken Breast Hot Pot using 9 ingredients and 5 steps. Here is how you can achieve that.

I had lots of chicken breast and chives on hand. The chicken breast rubbed with katakuri potato starch is very tender and melt-in-your-mouth. Ginger and chives prevent you from catching a cold! Recipe by Puyoringo

Ingredients and spices that need to be Prepare to make Napa Chinese Cabbage and Chicken Breast Hot Pot:

1. 1 Chicken breast
2. 1/8 Napa cabbage
3. 4 stalks Chinese chives
4. 1/4 Carrot
5. 1 Salt and pepper
6. 1 tbsp Sake
7. 1/2 tsp Grated ginger
8. 200 ml Chinese soup stock
9. 1 tbsp Katakuriko

Instructions to make to make Napa Chinese Cabbage and Chicken Breast Hot Pot

1. Cut the chicken breast into bite size pieces. Sprinkle with salt and pepper, and put the chicken in a plastic bag. Add ginger and sake, and mix briefly. Add the katakuriko, and mix well.
2. Put vegetables in a pot while marinating the chicken. Cut the Chinese cabbage into bite size pieces. Line the white part of Chinese cabbage at the bottom of the pot, then put leafy part on top. Cut carrot into rectangles, and put them on top of the Chinese cabbage.
3. Put the marinated chicken on top of the vegetables. Cut chives into 5 cm pieces, and put on top the chicken.
4. Pour Chinese soup stock (soup stock granules dissolved in water) over. Cover with a lid and simmer until chicken is cooked.
5. It's done!

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So that's going to wrap this up for this special food Steps to Prepare Award-winning Napa Chinese Cabbage and Chicken Breast Hot Pot. Thank you very much for reading. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!