Recipe of Quick Crock Pot Chicken Enchilada Stack
Hello everybody, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Recipe of Ultimate Crock Pot Chicken Enchilada Stack. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
In regards to cooking healthy meals for our families, there's always some level of dissention among the ranks. The good news is that there are recipes which are very healthy but the healthy temperament of those recipes is significantly concealed. What they do not know in these instances truly should not bring harm their way (outside of allergies, which will not be discounted ).
The same is true for lunches once we usually add to your can of soup or box of macaroni and cheese or some other such product as opposed to putting our creative efforts into building an instant and easy yet delicious lunch. You may notice many thoughts in this guide and the expectation is that these thoughts won't just enable you to get off to a excellent start for finishing the lunch R-UT all of us look for ourselves in at any time or another but also to use new things on your very own.
There are many magazines and books which can be full of recipes which encourage healthy eating and cooking customs. In the event that you really want to cook, then there is no lack of recipes that you could look at out along the way. The great good thing is that you can incorporate wholesome cooking into your cooking routine whether you are cooking for a household of ten.
Baca Juga
Many things affect the quality of taste from Crock Pot Chicken Enchilada Stack, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crock Pot Chicken Enchilada Stack delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Crock Pot Chicken Enchilada Stack is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Crock Pot Chicken Enchilada Stack estimated approx 4 hours 20 mins.
To begin with this recipe, we must first prepare a few components. You can have Crock Pot Chicken Enchilada Stack using 25 ingredients and 15 steps. Here is how you cook that.
Great when you're feeling lazy. Too bad it's not one of those crockpot meals you can leave while you work an 8 hour shift, but easier than regular enchiladas!
Ingredients and spices that need to be Take to make Crock Pot Chicken Enchilada Stack:
- Equipment
- 1 crock pot (mine is 6.5 qt)
- 1 large mixing bowl
- 1 blender
- 1 medium saucepan
- 1 spatula
- 1 large mixing spoon
- 1 crockpot liner
- 1 non-fat cooking spray
- Ingredients
- 2 large bone-in chicken breasts
- 1/2 cup McCormick Taco seasoning
- 1 water
- 1 olive oil
- 1 medium onion, chopped
- 3 large garlic cloves, minced
- 1 small can chopped green chilis
- 1 can fire roasted tomatoes with chilis (14.5 oz)
- 8 oz spaghetti sauce with peppers, onion, and garlic (I prefer the Wal-mart brand)
- 1/4 cup McCormick Taco seasoning
- 2 tbsp chili powder
- 1 16 oz bag frozen corn
- 1 14.5 oz can black beans, rinsed
- 12 small corn tortillas
- 8 oz shredded cheese
Steps to make to make Crock Pot Chicken Enchilada Stack
- This is more hands on than any other crockpot recipe I have attempted but way less involved than handrolling and baking regular enchiladas and the homemade enchilada sauce is AMAZING!
- 20 min hands on, 4 hours hands off :)
- Place chicken breasts in crockpot. Season with 1/2c taco seasoning and cover with water. Place lid on top and cook on high 2 hours.
- Go watch a movie.
- Turn off your crockpot. Shred your chicken into a large mixing bowl, removing bones, skin, and fat. Do not drain the juice off the chicken, but dump out the water from the crockpot.
- Rinse out your crockpot and put in the liner. Spray liner with cooking spray.
- Preheat saucepan to medium high heat. Drizzle pan with olive oil. Add onions and saute a couple minutes. Add garlic and saute a couple more. Finally add your green chilis and bring to a solid simmer.
- To your onion mixture, add your can of tomatoes and spaghetti sauce. Let simmer a minute and add the rest of the taco seasoning and chili powder. Remove from heat.
- Spoon half of your sauce into the blender. Remove the middle piece of the lid to vent the steam but cover with a couple folded paper towels to prevent splattering. Pulse until smooth. Repeat with remaining sauce.
- Pour enough sauce into the bottom of the crockpot the cover the bottom, about 3 tbsps.
- Add your chicken (with juice) to the sauce pan. Stir in remaining sauce, corn, and black beans.
- In your crockpot lay corn tortillas over the plain sauce. It took 2 slightly overlapped to cover the bottom of my crockpot.
- Spread a heaping spoonful of the chicken mixture over the tortillas and top with some of the cheese mixture. Repeat with remaining tortillas, chicken, and cheese.
- Return lid to the crockpot and cook on high 2 hours, until edges are lightly browned.
- **Optional** Serve with spanish rice, sour cream, salsa, avacado, and/or cilantro.
While this is by no means the end all be all guide to cooking fast and simple lunches it's good food for thought. The hope is that this will get your creative juices flowing so you may prepare wonderful lunches for the family without the need to do too horribly much heavy cooking in the practice.
So that is going to wrap this up for this special food Recipe of Homemade Crock Pot Chicken Enchilada Stack. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!