Recipe of Any-night-of-the-week Chicken Enchilada Cassorole

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Simple Way to Make Ultimate Chicken Enchilada Cassorole. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Chicken Enchilada Cassorole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Enchilada Cassorole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Enchilada Cassorole is 15 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken Enchilada Cassorole estimated approx 45 mins.

To begin with this recipe, we have to first prepare a few components. You can have Chicken Enchilada Cassorole using 7 ingredients and 8 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Chicken Enchilada Cassorole:

1. 2 1/2 lb Boneless Chicken
2. 2 can Cream Of Chicken Soup
3. 1 packages Sour Cream
4. 2 1/2 cup Chopped Green Onion
5. 2 small cans Diced Green Chilis
6. 2 cup Shredded chedder cheese
7. 1 packages Corn tortillas (torn into small peices)

Instructions to make to make Chicken Enchilada Cassorole

1. Boil chicken under meadium heat in big sauce pan till fully cooked.
2. Shred cooked chicken into good sized shreds.
3. Preheat Oven to 350°F.
4. Add shredded chicken into big pot(empty. no water.) Add cans of cream of chicken.
5. Add cans of green chilis and sour cream. Add pepper, garlic salt, and some table blend seasoning to the contents. Stir. Let pot simmer for about 8-10 Minutes.
6. Grab a good sized pan (9x13 or larger perferred). and Layer the nottom of the pan with some torn corn tortillas.
7. Add a little of the sauce on top. Top with a small handful of shredded cheese. add a smal hand ful of gren onions, add more corn tortillas, cntinue this layering till pan is almost full.
8. Bake dish at 350°F for about 45 minutes or until cheese on top is melted.

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So that's going to wrap it up for this special food Easiest Way to Make Quick Chicken Enchilada Cassorole. Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!