Easiest Way to Prepare Ultimate Kimchi Hot Pot Sundubu Jjigae Style

Hey everyone, it's Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, How to Make Ultimate Kimchi Hot Pot Sundubu Jjigae Style. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

When it comes to cooking healthful meals for our own families, there is definitely some degree of dissention among the ranks. The good news is there are recipes that are very healthy but the nutritious nature of those recipes is somewhat concealed. What they do not know in such instances shouldn't attract harm their manner (out of allergies, which should not be ignored).

The same is true for lunches once we usually resort to a can of soup or box of macaroni and cheese or some other similar product rather than putting our creative efforts into producing a quick and easy yet delicious lunch. You may see many ideas in this article and the hope is that these thoughts won't just allow you to get off to a terrific beginning for ending the lunch R-UT we all look for ourselves in at some point or another but also to use new things all on your very own.

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Many things affect the quality of taste from Kimchi Hot Pot Sundubu Jjigae Style, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kimchi Hot Pot Sundubu Jjigae Style delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can have Kimchi Hot Pot Sundubu Jjigae Style using 20 ingredients and 17 steps. Here is how you cook that.

Sautéing the red chili pepper and kimchi creates a rich taste! The umami flavor from the fermented krill is exquisite as well! The ingredients may stick to the pot since no oil is used; but, you will add some water later on and then, they will all come out easily. Just remember to cook it over low heat and not to scorch it! Adjust the seasonings according to the amount and taste of kimchi. You could add other vegetables such as bean sprouts. Recipe by kebeibiko

Ingredients and spices that need to be Get to make Kimchi Hot Pot Sundubu Jjigae Style:

1. 1 packages Silken tofu
2. 200 grams Thinly sliced pork belly
3. 250 grams Napa cabbage kimchi
4. 1/2 Japanese leek
5. 1/2 Onion
6. 2 to 3 Shiitake mushrooms
7. 1 pack Enoki mushrooms
8. 2/3 bunch Chinese chives (or other greens such as Chinese celery, scallions, and chrysanthemum leaves)
9. A
10. 3 tbsp ☆ Korean red chili pepper powder (fine)
11. 2 tsp ☆ Grated garlic
12. 1 tsp ☆ Grated ginger
13. B
14. 2 tbsp ● Sake
15. 2 tbsp ● Mirin
16. 1 tablepoon ● Fermented krill
17. 1 1/2 tsp ● Dashida (or chicken stock)
18. 1 tsp ● Usukuchi soy sauce
19. 2 tsp ● Sesame oil
20. 800 ml Water

Instructions to make to make Kimchi Hot Pot Sundubu Jjigae Style

1. Cut the sliced pork belly and kimchi into bite-size pieces. Cut the scallion into small pieces, and onion and shiitake mushroom into 5 mm slices. Divide or cut the enoki mushrooms and Chinese chives as well.
2. Roughly chop the tofu into large pieces.
3. Add the pork and kimchi into a dolsot (Korean earthenware pot).
4. Add the A ☆ ingredients (red chili pepper, garlic, and ginger). Mix the ingredients and let it sit for 10 minutes.
5. Heat the pot over medium heat. Once it starts to sizzle, reduce the heat to low then mix and sauté slowly until you can smell the chili pepper.
6. Add the Japanese leek and onion then sauté.
7. Add the water and turn up the heat to medium-high. When it comes to a boil, reduce the heat and add the B ● ingredients.
8. Add the mushrooms and simmer it for 3-4 minutes.
9. Add the tofu, Chinese chives and any other greens then simmer for a little longer. It'll be ready to serve in no time!
10. You can find fermented krill at the pickles or tsukudani (seaweed simmered in soy sauce and mirin) section of a grocery store, or at Korean grocery stores.
11. It's sold in a jar like this in the picture. You can freeze the leftovers. It can be used in stir-fry, mixed with rice, ingredients in kimchi and many more things!
12. Korean red chili pepper is a little sweeter and not too spicy like the Japanese red chili pepper. Chose the powdered chili pepper with "fine" on the package. It can be frozen as well.
13. Fermented krill can be used in...
14. "Kkakdugi"
15. "Stir-fried Potato with Fermented Krill"
16. "Pale Pink Edamame Rice with Fermented Krill"
17. "Aglio e Olio Pasta with Nanohana and Salted and Fermented Krill"

While this is in no way the end all be guide to cooking fast and simple lunches it's very good food for thought. The hope is that this will get your creative juices flowing so you could prepare wonderful lunches for the own family without needing to accomplish too much heavy cooking from the approach.

So that is going to wrap this up for this special food Easiest Way to Make Speedy Kimchi Hot Pot Sundubu Jjigae Style. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!