How to Make Award-winning General Tso Chicken Cutlets

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Recipe of Quick General Tso Chicken Cutlets. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from General Tso Chicken Cutlets, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare General Tso Chicken Cutlets delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make General Tso Chicken Cutlets is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook General Tso Chicken Cutlets estimated approx 30 mins.

To begin with this particular recipe, we must prepare a few ingredients. You can cook General Tso Chicken Cutlets using 20 ingredients and 13 steps. Here is how you cook that.

I had an urge for Orange chicken or General Tso. Didn't have the stuff to make Orange chicken, but did for General Tso's. Wanted to separate the white and dark meat, this was a good solution. Was still pretty quick and easy this way. If you are not a fan of a super thick sauce, use more broth/water in the sauce.

Ingredients and spices that need to be Make ready to make General Tso Chicken Cutlets:

1. cutlets
2. 1 lb boneless skinless chicken
3. 1 large egg
4. 1 tbsp hot sauce (optional)
5. 3 tbsp corn starch
6. salt
7. ground black pepper
8. optional breading
9. flour or bread crumbs (optional)
10. Tso sauce
11. 1/2 cup Chicken broth or water
12. 1/3 cup brown sugar
13. 1 tbsp corn starch
14. 3 tbsp hoisin sauce
15. 3 tbsp catsup
16. 2 tbsp soy sauce
17. 1 tsp dried ground ginger
18. crushed red pepper (optional)
19. cooking
20. oil for pan frying

Steps to make to make General Tso Chicken Cutlets

1. Place each piece of chicken, one at a time, between plastic wrap. Pound to about 1/2 inch thick.
2. Mix all the cutlet ingredients (first 5 after the chicken) except the chicken, together in a bowl large enough to hold all the chicken.
3. Add the chicken cutlets to the the bowl, mix well. Set aside.
4. Mix all tso sauce (every thing else but the oil and bread crumbs) ingredients. I used about 1/2 teaspoon crushed red pepper for a little heat. Adjust to your taste.
5. Added enough oil to a skillet to come up about 1/4 - 1/3 way up the cutlets. Set on medium to medium-high heat.
6. I use the cutlets as is, the corn starch coating gives it slight crunch, but if you desire a thicker breading, dredge in seasoned flour or coat with bread crumbs.
7. Add cutlets to hot oil, fry until golden, flip, fry other side. Depending on your thickness, 2-4 minutes a side.
8. Set each cooked cutlet out to drain.
9. When all cutlets are fried, remove all but about a tablespoon of oil.
10. Give the tso sauce one final stir, the add to the skillet. Bring to a boil, boil for about 1 minute, until thick. Turn heat down to medium - medium low.
11. Adds cutlets back to skillet to warm back up and coat with the sauce.
12. Serve with rice, noodles or a side of your choice (couscous shown here)
13. Note - I am using both chicken breast and chicken thighs in these pictures.

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