Recipe of Any-night-of-the-week Chicken pot pie (2 pies)

Hey everyone, it's Brad, welcome to our recipe site. Today, we're going to prepare a special dish, How to Prepare Homemade Chicken pot pie (2 pies). It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Chicken pot pie (2 pies), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken pot pie (2 pies) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Chicken pot pie (2 pies) using 12 ingredients and 14 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Chicken pot pie (2 pies):

1. 1 cup chopped onion
2. 1 cup Chopped celery
3. 1 cup Chopped carrots
4. 1/3 cup Melted butter
5. 1/2 cup flour
6. 2 cup chicken broth
7. 1 cup evaporated milk
8. 4 cup cooked and chopped chicken
9. 1 cup Frozen peas thawed out
10. 1 1/2 tsp salt
11. 1/4 tsp pepper
12. 4 pie crusts

Steps to make to make Chicken pot pie (2 pies)

1. Preheat oven to 350°F
2. Saute onions, celery, and carrots in butter in a large skillet over medium heat until tender
3. Add flour and stir until smooth
4. Cook 1 minute stirring constantly
5. Add chicken broth and evaporated milk
6. Cook stirring occasionally until thickened and bubbly
7. Stir in chicken, peas, salt and pepper
8. Shape bottom pie crust
9. Add the filling. cover with top crust
10. Pinch edges of the 2 crusts together and then flute or crimp
11. Make a few slits in the top crust for the steam to escape
12. Bake uncovered for 30 minutes at 350°F
13. Then bake covered with foil for 30 more minutes
14. Let stand 10 minutes before serving

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