Simple Way to Make Favorite 1 pot chicken, quinoa, asparagus
Hello everybody, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Recipe of Speedy 1 pot chicken, quinoa, asparagus. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from 1 pot chicken, quinoa, asparagus, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 1 pot chicken, quinoa, asparagus delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
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As for the number of servings that can be served to make 1 pot chicken, quinoa, asparagus is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must prepare a few ingredients. You can have 1 pot chicken, quinoa, asparagus using 12 ingredients and 8 steps. Here is how you cook that.
Ingredients and spices that need to be Make ready to make 1 pot chicken, quinoa, asparagus:
- pantry
- 3 tbsp olive oil
- 1 cup quinoa
- fresh produce
- 4 each scallions
- 1 lb asparagus
- each lemon
- 2 tbsp parsley
- meat
- 1 large chicken breasts
- frozen
- 1/2 cup peas
Instructions to make to make 1 pot chicken, quinoa, asparagus
- Finely chop parsley, cut scallions on diagonal (separate white and green parts), cut asparagus in 1 inch sections, rinse quinoa 3 times
- Heat oil in pan, add white scallions and tenderize
- Add quinoa and toast lightly
- Season chicken and pace on top of quinoa
- Add 1 1/3 cups water to pot, bring to boil, then cover and simmer for 11 minutes
- Add asparagus, peas, lemon zest. Cover and cook 4 minutes
- Remove put from heat, but let set for 10 minutes
- Cut up chicken, add back to pot, add herbs, 1 tablespoon lemon juice and green parts of scallions. Drizzle with olive oil. Toss all
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