Steps to Make Perfect Crunchy Pan-fried Chicken

Hey everyone, hope you are having an incredible day today. Today, we're going to make a special dish, Recipe of Any-night-of-the-week Crunchy Pan-fried Chicken. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Crunchy Pan-fried Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crunchy Pan-fried Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

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As for the number of servings that can be served to make Crunchy Pan-fried Chicken is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Crunchy Pan-fried Chicken using 6 ingredients and 2 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Crunchy Pan-fried Chicken:

  1. 1/2 cup self rising cornmeal mix
  2. 1/2 cup seasoned fine, dry breadcrumbs
  3. 1/2 tsp pepper
  4. 4 skinned and boned chicken breasts
  5. 1 large egg beaten
  6. 1/4 cup vegetable oil

Instructions to make to make Crunchy Pan-fried Chicken

  1. Combine first three ingredients in a shallow dish. Dip chicken in egg, and dredge in cornmeal mix.
  2. Cook chicken in hot oil in a large skillet over medium-high heat 3-5 minutes on each side or until done.

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So that's going to wrap this up for this special food Step-by-Step Guide to Prepare Quick Crunchy Pan-fried Chicken. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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