Step-by-Step Guide to Make Perfect Chicken Taquitos
Hey everyone, it's Drew, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Prepare Speedy Chicken Taquitos. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chicken Taquitos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Taquitos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken Taquitos is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chicken Taquitos estimated approx 1 hour.
To get started with this recipe, we have to first prepare a few ingredients. You can have Chicken Taquitos using 7 ingredients and 5 steps. Here is how you cook that.
Really good.... don't worry about leftovers
Ingredients and spices that need to be Make ready to make Chicken Taquitos:
- 2 lb chicken breasts (cooked and shredded)
- 20 each corn tortillas
- 32 oz oil for flying
- 1 tsp granulated garlic
- 1 tsp chili powder
- 1/2 tsp ground cumin
- 1 tsp seasoning salt
Instructions to make to make Chicken Taquitos
- Evenly distribute the seasonings into the meat . Set aside.
- Heat the oil to 350°F in a heavy pan or an electric skillet.
- On a flat grill warm the tortillas up about 30 seconds on each side on medium high to make them easier to roll.
- Add about a tablespoon of meat filling to each tortilla roll it up and secure it with a wooden skewer. Fry each side until browned. Remove to paper towels to drain off excess oil.
- Serve with your favorite dipping sauces I like to use my chunky guacamole, sour cream and my cooked salsa.
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